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Description
Heritage Companies, the largest independent hotel group in New Mexico, is pleased to announce the addition of The Clyde Hotel to its portfolio of culturally distinct accommodations. Formerly known as Hyatt Regency Albuquerque, The Clyde Hotel pays homage to the legacy of Clyde Tingley, historic Governor of the state of New Mexico. The Clyde will tap into the Heritage mission of providing a rich, authentically local experience for guests and giving back to the community.
Position Purpose: The Banquet Captain is responsible for supporting the Kitchen Leadership in making sure that banquet operations run smoothly by supporting a culture of service within the team for the front line interfacing with guests. The Banquet Captain is an essential support to the Front of House team in creating unforgettable dining experiences for guests.
Supervisory Responsibilities: Server, Bartender, Busser, Food Runner for Banquet Services when on shift
Essential Duties and Functions/Responsibilities/Tasks:
Full job description and job expectations will be provided during your interview.
Requirements
Inspiring Our Communities, & Celebrating Local Artisans.
Heritage Hotels & Resorts Inc. is an Equal Opportunity Employer.
Follow us on Instagram : The Clyde Hotel Instagram
The Hotel Concept:
The 20-story Clyde Hotel will offer business and leisure travelers a place of connection, comfort and engagement in the heart of downtown. The interior design will reflect a Pueblo Deco design motif with a touch of Western grittiness and eastern elegance. The atrium lobby will be reinvigorated to become an exciting and central gathering space, that envelopes guests in history and progress through vintage elements set in a modern art deco backdrop. Guest rooms will maintain the design aesthetic of a reimagined New Mexico future with a comfortable and relaxing approach. Clyde and Carrie Tingley’s presence will be felt through refined touches. Guests can relish in the special personality and character of the space, drawing masculine elements of dark woods, rich leathers, bold patterns, copper hardware and dimmed lighting. Classic craft cocktails and quality wines set the tone, from business meetings to casual drinks. Juxtaposed with the understated sophistication of 1922 is Carrie’s, the ground-floor restaurant named after Carrie Wooster Tingley, wife of Clyde Tingley. Light and airy, just like Carrie herself, the restaurant honors the charm and liveliness of the philanthropic socialite with a prominent floral motif throughout the space. The menu will reflect popular, classic dishes from past and present.
Full Time
$24k-31k (estimate)
05/26/2022
05/23/2024
The job skills required for Banquet Captain include Leadership, Futures, Banquet Operation, Verbal Communication, etc. Having related job skills and expertise will give you an advantage when applying to be a Banquet Captain. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Banquet Captain. Select any job title you are interested in and start to search job requirements.
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Quotes from people on Banquet Captain job description and responsibilities
Banquet captains also hold team meetings to provide updates on policy or service changes, and they manage any staff problems that occur, defusing situations as quickly as possible.
12/17/2021: Dayton, OH
Banquet captains are responsible for supervising the staff, operations, and guests of banquet experiences at restaurants, hotels, or private functions.
02/18/2022: Tucson, AZ
Respond to Customers Banquet captains respond to customer complaints, questions, and compliments.
01/05/2022: Chico, CA
The Banquet Captain manages, administers, directs, controls and supervises the friendly and efficient operation of the Banquet staff to ensure efficient, friendly and professional service.
12/22/2021: Evansville, IN
The Banquet Captain works to ensure the perfect execution of large dinners, receptions and events that require food and beverages.
12/29/2021: Port Arthur, TX
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Career tips from people on Banquet Captain jobs
Minimum of 2 years experience as a banquet server and bartender with an established banquet facility.
12/28/2021: Provo, UT
Requires a working knowledge of banquet/catering food and beverage services, policies or operations.
03/01/2022: Burlington, VT
The banquet captain job description requires candidates who can pay strong attention to detail.
01/17/2022: Reno, NV
Be completely familiar with the menu for each banquet function, prior to service.
01/03/2022: Davenport, IA
This role will oversee the work of others within the banquet and catering area during specific shifts.
02/17/2022: San Bernardino, CA
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