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For some, food is simply fuel for life. For you, food fuels your passion.
Inspire your team and delight your guests at The Chifley, and our destination restaurant, Rouse. Opening in late 2022, we are on a mission to identify the ideal leader to galvanize a team of passionate foodies as you develop, innovate, focus, and thoughtfully design dining experiences that will be truly distinctive.
You will use your experience and knowledge of food industry trends, classics, and seasonal ingredients to create an exciting, innovative, and delicious seasonal and evergreen menus. Lead daily operations with efficiency, integrity, patience, awareness, and compassion. You will own team leadership, communication, training, development, and problem resolution all the while providing outstanding service to our guests along the way. You will act as an advocate for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return.
Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.
As Executive Chef, you will
Fundamentals
A minimum of two years of culinary school is preferred, but we are willing to consider any other combination of education and experience that produces the required knowledge and skill set. You must be prepared to obtain any additional licenses or certificates, such as the State Health certificate, to comply with state law.
Benefits
EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.
Source: Hospitality Online
Full Time
$83k-121k (estimate)
01/28/2023
05/20/2023
The job skills required for Executive Chef include Leadership, Food Preparation, Food Handling, Initiative, Life Insurance, Coaching, etc. Having related job skills and expertise will give you an advantage when applying to be an Executive Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Executive Chef. Select any job title you are interested in and start to search job requirements.