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The Aspenwood Company has an opportunity for a full-time Sous Chef at our Village of Tanglewood location an Assisted Living with Memory Care senior community.
The Sous Chef is responsible for planning and directing food preparation. Supervision of kitchen staff, as well as monitoring for problems that arise in the kitchen and seizing control of a situation at a moment’s notice. Abides by and upholds company core values.
Must be able to work holidays/ weekends.
ESSENTIAL DUTIES AND RESPONSIBILITIES
MINIMUM REQUIREMENTS
All offers of employment are contingent upon a satisfactory background check and drug screening.
The Aspenwood Company considers the health and safety of its residents, family members, and team members as its highest priorities. All offers of employment with The Aspenwood Company are conditioned on completing and passing a background and drug test, participating in mandatory vaccine programs (e.g., Covid-19, Flu), participating in testing requirements (e.g. Covid-19, TB) and using designated PPE when required.
EOE/M/F/D/V
Full Time
$58k-79k (estimate)
02/06/2023
04/03/2023
The job skills required for Sous Chef include Presentation, Background Check, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.