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Sous Chef
$58k-79k (estimate)
Full Time 2 Months Ago
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The Aspenwood Village Tanglewood is Hiring a Sous Chef Near Houston, TX

The Aspenwood Company has an opportunity for a full-time Sous Chef at our Village of Tanglewood location an Assisted Living with Memory Care senior community.

The Sous Chef is responsible for planning and directing food preparation. Supervision of kitchen staff, as well as monitoring for problems that arise in the kitchen and seizing control of a situation at a moment’s notice. Abides by and upholds company core values.

Must be able to work holidays/ weekends.

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Work with the Executive Chef or Director of Dining Services to produce diversified menus in accordance with the Community’s policy and vision.
  • Develop new dishes which appeal to the residents, whenever required
  • Establish the work schedule and organize work in the kitchen so that all tasks are accomplished efficiently and with excellence.
  • Produce high quality dishes that follow the established menu and standards.
  • Train the kitchen staff in order to achieve the best for the nutrition and enjoyment of our residents.
  • Maintain order and discipline in the kitchen at all times.
  • Prepares or assists in preparation of complete meals - preparing and cooking soups, meats, gravies, vegetables, desserts, salads, baked goods, etc.
  • Ensure great presentation by dressing dishes before they are served.
  • Keep a sanitized and orderly environment in the kitchen.
  • Ensure all food and other items are stored properly.
  • Check quality of ingredients.
  • Monitor stock and place orders when there are shortages.
  • Comply with nutrition and sanitation guidelines.
  • Member of the community’s emergency response team.
  • Maintains a professional appearance and good personal hygiene per company policies.
  • Other responsibilities as assigned.

MINIMUM REQUIREMENTS

  • High School Diploma or GED and training from a culinary school.
  • Three to five years proven experience as a cook or 1 years as a Sous Chef.
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.), equipment and procedures.
  • Ability to follow all sanitation procedures.
  • Ability to work as part of, and lead, a team.
  • Effective oral and written communication skills
  • Excellent physical condition and stamina

All offers of employment are contingent upon a satisfactory background check and drug screening.

The Aspenwood Company considers the health and safety of its residents, family members, and team members as its highest priorities. All offers of employment with The Aspenwood Company are conditioned on completing and passing a background and drug test, participating in mandatory vaccine programs (e.g., Covid-19, Flu), participating in testing requirements (e.g. Covid-19, TB) and using designated PPE when required.

EOE/M/F/D/V

Job Summary

JOB TYPE

Full Time

SALARY

$58k-79k (estimate)

POST DATE

02/06/2023

EXPIRATION DATE

04/03/2023

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