Texas T-Bone Steakhouse is looking for a Restaurant Asst. General Manager to lead our team in Grand Island,Ne.

Do you have a passion for Food, People and Fun while working? If so, Texas T-Bone could be the perfect fit for you! With an over whelming demand for awesome atmosphere and service. Texas T-Bone is a fun, casual, western theme concept that offers competitive pay.

You'll learn the skills necessary to be successful in your position

You'll know how you can contribute and how we evaluate your performance

You'll have fun!

Responsibilities

People

• Performance Management

• Hiring & Retaining Talent

• Leadership & Coaching

• Training & Development

Customer

• Guest Service & Atmosphere

• Guest Satisfaction

• Food & Beverage Quality

Financials

• Deliver Results

• Planning & Execution

• Inventory Control/P&L

Standards

• Responsible Alcohol Service

• Food Safety/Sanitation

• Facility Maintenance & Cleanliness

• Safety & Security

Responsibilities

• Scheduling & Staffing

• Proper Cash Handling

• Team Building

• Manage Vendor Relationships

*

Qualifications

• High School Diploma/GED

• 2 years Full Service Restaurant Asst. GM Exp. in a complex, fast-paced environment

• Must be 21 years of Age or older

Knowledge, Skills, Abilities

• Basic knowledge in Microsoft Word and Excel

• General knowledge in full service restaurant operations/ hospitality industry

• Strong organization and planning skills

• Strong operational skills in a customer-service & hospitality environment

• Strong coaching skills

• Intermediate mathematical computations skills

• Ability to communicate clearly and concisely, both orally and in writing

• Ability to build relationships at all levels

• Ability to handle confidential and sensitive information

• Ability to manage changing priorities

Texas T-Bone is an equal opportunity employer and committed to workplace diversity. M/F/D/V are encouraged to apply.

Education:

• High school or equivalent (Required)

Experience:

• full-time restaurant general manager: 2 years (Preferred)

Job Type: Full-time

Pay: $52,000.00 - $60,000.00 per year

Benefits:

• Paid time off

Experience level:

• 3 years

Restaurant type:

• Casual dining restaurant

Shift:

• 12 hour shift
• 8 hour shift

Weekly day range:

• Monday to Friday
• Weekend availability

COVID-19 considerations:
COVID-19 considerations:

Per CDC guidance, Texas T-Bone does not require guests or team members who are fully vaccinated or unvaccinated to wear masks. State & local orders will be followed. If you feel more comfortable being masked, you are welcome to.

Education:

• High school or equivalent (Preferred)

Work Location: One location