Recent Searches

You haven't searched anything yet.

1 Food Service Director Job in Sherwood, MO

SET JOB ALERT
Details...
Taher
Sherwood, MO | Full Time
$77k-108k (estimate)
0 Months Ago
Food Service Director
Taher Sherwood, MO
$77k-108k (estimate)
Full Time | Restaurants & Catering Services 0 Months Ago
Save

sadSorry! This job is no longer available. Please explore similar jobs listed on the left.

Taher is Hiring a Food Service Director Near Sherwood, MO

Do you have hospitality experience, knowledge about current eating trends and have a passion for quality service? If you said yes, we want to speak to you!

We are adding an energetic, knowledgeable, Food Service Director to work in a K-12 school lunch program. You will be responsible for client and community relationships, budgets, and P&L. Your culinary knowledge to oversee kitchen production will be impressive, as well as your meal production skills.

As our dedicated A Player, you must be highly motivated, community/service minded, and detailed oriented with strong analytical skills. With your integrity and strong work ethic, you will serve as a positive role model.

As our Food Service Director, you will be engaged in daily "hands-on" management and training of the kitchen staff. Due to your exemplary customer service skills, you will enjoy developing and growing client and customer relationships.

Additional responsibilities include:

  • Developing menus to fit the needs of the community
  • Implementing and maintaining HACCP standards
  • Providing outstanding catering events
  • Communicating clearly, professionally, and effectively
  • Delivering budgeted financial results
  • Manages by providing constructive feedback in order to reward, coach, correct and motivate employees
  • Managing ordering and inventory
  • Leading daily production
  • Overseeing cash management
  • Maintain and develops client relationships and customer satisfaction
  • Establishes and maintains a safe work environment
  • Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operational standards
Who we are:
Taher, Inc. is a family owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining and catering, , and vending and office beverage services to clients in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.
Requirements:
You must have 1-3 years of previous experience in a similar position with an associate degree in hospitality/dietetics. In our fast paced environment, you will need to possess strong multi-tasking, kitchen/office organizational skills, as well as effective communication (oral and written) skills. It's rewarding to see people enjoy well-prepared meals and to know you were integral to the process. Apply today!
Additional requirements include:
  • Must have ServSafe certification
  • Ability to manage food cost
  • Must have P&L experience
  • Ability to manage a staff
  • Proficient computer skills
  • Catering experience, a plus
  • Successfully pass a criminal background check
    This position provides a great work life balance with M-F day hours. It offers health and dental benefits, 401K and much more!
Taher, Inc. is an EOE/AA employer.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$77k-108k (estimate)

POST DATE

03/18/2023

EXPIRATION DATE

06/05/2023

WEBSITE

taher.com

HEADQUARTERS

MINNETONKA, MN

SIZE

3,000 - 7,500

FOUNDED

1981

TYPE

Private

CEO

BRUCE TAHER

REVENUE

$50M - $200M

INDUSTRY

Restaurants & Catering Services

Related Companies
About Taher

Taher is a contract food service management company that offers catering, summer camp dining, vending and office coffee services.

Show more

Taher
Full Time
$24k-32k (estimate)
Just Posted
Taher
Full Time
$27k-35k (estimate)
Just Posted
Taher
Full Time
$28k-36k (estimate)
Just Posted

The job skills required for Food Service Director include Food Service, Catering, Customer Service, Background Check, Customer Satisfaction, Organizational Skills, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Service Director. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Service Director. Select any job title you are interested in and start to search job requirements.

For the skill of  Food Service
Wendy
Full Time
$52k-74k (estimate)
2 Days Ago
For the skill of  Catering
KoZaks Laketown Grill
Full Time
$30k-37k (estimate)
Just Posted
For the skill of  Customer Service
O'Reilly Auto Parts
Full Time
$50k-71k (estimate)
Just Posted
Show more

If you are interested in becoming a Food Service Director, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Director for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Food Service Director job description and responsibilities

A Food Service Director must be able to operate and oversee the upkeep of all kitchen equipment.

12/30/2021: Durham, NC

Additionally, the food service director oversees all food service-related staff, budgeting, purchasing, and ensures compliance with any state, local, or organization-wide food safety regulation laws.

03/13/2022: Las Cruces, NM

Food service directors hold responsibility for the functioning of dining services.

01/04/2022: Daytona Beach, FL

They are responsible for meeting government requirements for nutrition, food preparation and safety.

12/31/2021: San Francisco, CA

They are responsible for training employees, coordinating serving schedules, ordering supplies, and maintaining food preparation equipment.

02/05/2022: Saint Louis, MO

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Food Service Director jobs

Director of food service jobs take specialized training that often can be completed at the community college level.

01/14/2022: Saint Louis, MO

When coming up with menus, they need to make sure they’re aware of today’s food trends, technology advancements, cultural preferences, and local food producers.

01/21/2022: Lawton, OK

Establish and maintain effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.

12/22/2021: Akron, OH

Communicate with the delivery food service, secretary and administration regularly.

01/18/2022: Tulsa, OK

Maintain current food handler and food safety manager certification as required by county.

03/04/2022: Pittsburgh, PA

Step 3: View the best colleges and universities for Food Service Director.

Butler University
Carroll College
Cooper Union
High Point University
Princeton University
Providence College
Show more