At Taco Bell, We work together...and make a difference

Our teams invest in our communities in many ways to help build positive relationships with the people living all around us.

Because our employees mean the world to us.

As a Team Member, you’ll be responsible for a variety of restaurant operational tasks.

You play a vital role in our business because you are responsible for complete customer satisfaction!

We depend on the employees in the restaurant to provide a fast, friendly and courteous experience for all guests so they will keep coming back!

Here are some of the characteristics we look for in the ideal candidate:

Self-motivated

Team oriented

Dependable

Drive to provide an excellent guest experience

Enthusiastic

& upbeat Team Member

Responsibilities include but are not limited to the following:

Maintains proper food handling, safety and sanitation standards while preparing & serving food

Collects payment from guest.

Maintains cleanliness and sanitation of restaurant including all tables, floors, windows, and beverage station, restroom, etc.

Maintains professional appearance at all times, clean and well-groomed as per standards.

The ideal candidates must want to have fun serving great food to our customers!

Employee Benefits:

Meal Discount

Advancement Opportunities

Educational Scholarship Program

Tuition Reimbursement

Flexible Schedule

Paid Training

At Taco Bell, we’ve had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.