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Taco Bell
Taco Bell
Studio, CA | Full Time
$43k-59k (estimate)
0 Months Ago
Five Guys logo
Studio, CA | Part Time
$28k-34k (estimate)
2 Weeks Ago
Five Guys
Studio, CA | Part Time
$28k-35k (estimate)
10 Months Ago
Drybar Shops
Studio, CA | Full Time
$38k-72k (estimate)
1 Month Ago
Subway
Subway
Studio, CA | Full Time
$28k-35k (estimate)
3 Months Ago
Chop Stop
Studio, CA | Full Time
$32k-45k (estimate)
11 Months Ago
Ivy Living
Studio, CA | Full Time
$36k-44k (estimate)
2 Months Ago
CVS Pharmacy
Studio, CA | Full Time
$45k-68k (estimate)
0 Months Ago
Shift Lead
Taco Bell
Taco Bell Studio, CA
$43k-59k (estimate)
Full Time | Restaurants & Catering Services 0 Months Ago
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Taco Bell is Hiring a Shift Lead Near Studio, CA

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.Role:Support the RGM by running great shifts in a self-sufficient manner. Take ownership and responsibility to solve problems; seek help from others when appropriate; and be willing to provide help and guidance to others.

Responsibilities and Accountabilities:

Ensuring Consistent Customer SatisfactionExecute the MIC (Manager-In-Charge) Success Routine and ensure responsibilities under People, Customers and Service are completed. Ensure that all Team Members complete their Shift Excellence tasks for their assigned position(s). Ensure that all employees present a neat clean appearance and wear company uniform. Personally demonstrate the Customer needs are the highest priority. Ensure food safety, quality and accuracy of orders. Resolve customer complaints quickly while maintaining positive customer relations. Greets customers with a smile, is polite and pleasant when speaking with customers. Works with urgency. Works with management and fellow employees. Cooperation with peers - work with fellow employees as part of a team, helps others when they need a hand. Demonstrates a positive and enthusiastic attitude with co-workers. AttendanceUnderstands posted work schedule and reports to work as scheduled, on time, in uniform and ready to begin tasks. Provides appropriate notice when unable to be at work. Understands and uses approved time keeping system, including accurately recording all hours worked. Initiative and EnergyTakes action without being told, goes beyond what is simply required and maintains a high activity level. Developing PeopleProvide regular feedback to the RGM on the performance of Team Members. Provide ongoing constructive and complimentary feedback to Team Members. Actively participates in the training of Team Members. Handle conflicts constructively and works with RGM to achieve resolution.Act Like an OwnerAssist Profit and Loss management by following cash control/security procedures, maintaining inventory and managing labor. Oversee proper product preparation, rotation, portioning, cooking and holding times. Assist RGM with facility maintenance and ensure health and safety standards are followed at all times. Perform other duties as required by manager.Job Requirements and Essential Functions:Strong preference for internal promote form Hourly Champion position. Must be at least 18 years old Must pass background check criteria Must have reliable transportation. Able to do basic business math. Able to stock shelves and coolers. Able to oversee and manage subordinate employees and provide direction. Able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin. Able to clean the parking lot and grounds surrounding the restaurant. Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 90% of shift time.This list of job duties and responsibilities is not all inclusive. Employees typically average 20-30 hours a week, but hours may vary depending on the operational needs of the business. The company and/or restaurant management may change or add to these job duties and responsibilities at any time with or without prior notice.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$43k-59k (estimate)

POST DATE

03/23/2023

EXPIRATION DATE

05/13/2023

HEADQUARTERS

LEWISTON, ID

SIZE

200 - 500

FOUNDED

2001

CEO

DEBBIE COOPER

REVENUE

$10M - $50M

INDUSTRY

Restaurants & Catering Services

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