HAZA Bell of Northeast, LLC (franchisee of Taco Bell) is seeking Restaurant General Managers to manage daily restaurant operations of our very successful, high-volume fast-food restaurants.

The ideal candidate has 2 years management experience in high volume, fast food/quick casual concepts, works with a sense of urgency and an entrepreneurial mindset, leads a team by example, is ambitious to continue developing in management and is guest service focused!

Qualifications (including, but not limited to):

• 2 years RGM experience (high volume food service concepts preferred)
• Flexibility to work 50-55 hours per week, rotating shifts, incl weekends and holidays (Closed on Thanksgiving and Christmas)
• Valid DL in good standing & access to private transportation
• HS diploma or equiv & possess all documents required by state and federal law
• Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
• Excellent problem solving and decision-making skills, results oriented and customer service focused

Under the direction of a District Manager, the Restaurant General Manager is responsible for the restaurant’s daily operations, including, but not limited to:

• Maintain day-to-day financial controls
• Create and manage staff schedules
• Interview, hire, train and orientate team
• Oversee coaching, counseling, and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management
• Ensure health and safety inspections and standards are met

Benefits (includes, but not limited to):

• Competitive annual salary*
• Medical, dental, vision, RX (for employee and family, as well as domestic partner benefits)
• Paid Time Off
• 401k with company match
• Performance based bonus paid monthly
• Paid training
• Coaching and mentoring to promote internally

*Salary based on relevant experience

HAZA Group of Restaurants is one of the largest privately owned restaurant franchisee companies in the United States. We operate Wendy's and Taco Bell concepts in 15 states and over 460 locations and continue to grow. EOE