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The Quality Assurance Technician conducts physical product inspection of raw ingredients, work in progress and finished products in support of manufacturing and Operations. Additionally, the technician provides feedback of product checks to Operations for decision-making purposes. This Position requires a general knowledge of quality assurance. This position is to be ensuring the best quality products.
Quality Assurance Technician - Starting Rate $22.00 (5pm - 5am; Must be able to work weekends)
Responsibilities• Support without hesitation General Plant Safety, Food Safety, Food Défense Initiatives and Good Manufacturing Practices with an understanding that these are absolutes and are Priority #1
• Monitor finished product which includes review for completeness, label check, weight check, and visual inspection of final product and verify all product is being produced according to specification at all times and report any concern to production supervision.
Control the product quality as it is an absolute priority
• Monitor all processing areas for food safety conditions
• Confirm all metal detectors are performing properly at all times
• Must have complete knowledge of GMP’s and must notify Supervisor if anything is not in compliance with GMP’s or Product Specification
• Responsible for monitoring continuously GMP compliance for all Employees, Contractors, Vendors or Visitors
• Monitor the mixing process area for the bread and roll lines and monitor Lot traceability of ingredients
• Check temperature of sensitive raw materials upon receiving.
• Maintain proper calibration of product testing equipment (thermometers and hand scales)
• May be required to place on hold any questionable product
• Collect retention samples and maintain product retention for consumer complaints and process control as per specifications
• Cross over and walk the process together with the relieving shift QA Technician at the end of the shift
• Check and record flour-sifting tailings one time per shift.
• Maintain ongoing Temperature Logs for various raw materials, freezers and finished product.
• Audit conditions of docks, freezers, staging areas and of trailers
• Work closely with production team to complete a Food Safety Incident Report if an incident occurs
• Assist in a Monthly Facility Audit as required and assist with document control, in the review of quality documents
• Perform all special requests as assigned by the Quality Assurance Manager
#TMZ23
Working Conditions/EnvironmentFull Time
Consumer Goods
$62k-75k (estimate)
09/26/2022
04/01/2023
marzetti.com
WESTERVILLE, OH
1,000 - 3,000
1896
Product/Brand/Service
DAVID CIESINSKI
$500M - $1B
Consumer Goods
Marzetti produces salad dressings, fruit and vegetable dips, frozen baked goods and specialty brand items.
The job skills required for Quality Assurance Technician include Quality Assurance, Food Safety, SOP, Initiative, Calibration, Product Quality, etc. Having related job skills and expertise will give you an advantage when applying to be a Quality Assurance Technician. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Quality Assurance Technician. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Quality Assurance Technician positions, which can be used as a reference in future career path planning. As a Quality Assurance Technician, it can be promoted into senior positions as a Quality Assurance Specialist IV that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Quality Assurance Technician. You can explore the career advancement for a Quality Assurance Technician below and select your interested title to get hiring information.