About Us

T. Marzetti Company, a wholly owned subsidiary of Lancaster Colony Corporation (NASDAQ: LANC), is a manufacturer and marketer of specialty food products for the retail and foodservice markets. Our retail brands include Marzetti®, New York Bakery™, Sister Schubert’s®, Reames®, Flatout®, Angelic Bakehouse®, and Bantam Bagels®, in addition to exclusive license agreements for Olive Garden® dressings, Chick-fil-A® sauces and Buffalo Wild Wings® sauces. Our foodservice business supplies many of the top restaurant chains in the United States.

At T. Marzetti, our mission is to be The Better Food Company: Better people, that make better products, in a better corporate culture, that work in unison to make the world a better place. Led by our purpose, To Nourish Growth with All that We Do, our more than 3,000 team members are dedicated to innovative and quality products as well as superior service and value for our customers.

Overview

Directs and manages all electrical and mechanical services for the facility and the maintenance of all production machinery/equipment, physical plant, utilities and grounds in accordance with federal, state and local regulations and company policies. Assures quality and safety while achieving established goals and objectives. Serves as key member of the management team.

Responsibilities

• Coordinates overall maintenance activities through planning and communication with supervisors to ensure the total maintenance objectives are accomplished in a timely, cost-effective and safe manner.
• Develops and controls plans and budgets for the maintenance area.
• Develops and implements a cost-effective preventative maintenance program to maintain production equipment in an efficient, safe operating condition. Leads Preventative Maintenance pillar as part of Marzetti Operational Excellence (MOE).
• Coordinates with outside vendors on projects or repairs.
• Ensures adequate, cost-effective inventories of supplies, spare parts, maintenance materials and repair parts.
• Controls and minimizes overtime labor costs, maintenance/repair costs, and equipment downtime.
• Oversees corrections and running adjustments of equipment to maximize production capabilities.
• Directs changeovers of equipment or preventative maintenance according to production schedules. "
• Ensures compliance to all federal, state and local laws and company policies.
• Provides training, direction, development, evaluation, coaching and leadership to supervisors and technicians.
• Maintains good employee, corporate and community relations and working relationships with labor union.
• Coordinates with other department managers to ensure proper purchasing, processing, packaging, accounting and inventory control activities and procedures.
• Maintains company standards for cleanliness, safety and productivity in the maintenance area.
• Ensures compliance to quality, food safety and HAACP support programs; assures conformity to all company, customer and government standards.

Qualifications

• College/technical degree in related field preferred
• 3-5 years supervisory maintenance exp. in a union manufacturing environment, preferably in a food-related industry.
• Working knowledge of scheduling, budgets, equipment and production processes.

Cultivate Your Career

Lancaster Colony Corporation and its wholly owned subsidiary T. Marzetti Company are committed to a policy of equal opportunity for all associates without regard to race, color, religion, gender, national origin, age, disability, sexual orientation, or gender identity. It is our goal to provide opportunities that nourish the growth of each individual team member.