Symphony Of Crown Point 

Now hiring Cook to join our team!

We are looking for high level culinary talent to bring the dining experience to new levels for our residents/guests. One of the most important part of their day is mealtime. It is a time to visit with others and enjoy a nutritious and flavorful meal. Our culinary staff is the key to making all that possible.

At Symphony Care Network, we value the contributions of every care provider and team member. We are dedicated to creating a positive and productive professional environment where all are empowered to grow and thrive.

The Cook will:

• Knowledge and understanding of dietary / cooking techniques
• Ability to follow dietary orders and recipes
• Ability to operate kitchen equipment
• Promote and follow food / dietary sanitation practices
• Ability to follow state, federal, and facility dietary policies and procedures
• Promote and facilitate team work
• Demonstrate a high standard of ethics
• Dependability
• Demonstrate excellent customer service

Must have the following:

• Must be available to work weekendsand some holidays.
• Ability to effectively communicate with families, guests, and co-workers
• Promote a positive environment and teamwork approach
• Demonstrate excellent customer service skills
• Ability to work every other weekend
• Hold your Food Handlers certificate

*Please note you will be asked about your COVID vaccine status at the time of your interview. Vaccine guidelines vary between facility partners and geographic regions. *

Symphony rewards our professional for their hard work and dedication with:

·Competitive Wages

·Non-worked holiday pay for FT employees

·Holiday pay

·Tuition Assistance 

·Referral Bonus

·Vacation, Sick and Personnel day

·EAP

·Comprehensive Benefits

oMedical, Dental, Vision, Short term, long term, Life Insurance,

·401K

·Daily Pay

·Multitude of opportunities for career advancement and Personal growth

Come in for a tour of our building and stay for the interview