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Job Description



We will be contacting and starting interviews soon so be the first on our list to contact!!

 In  1934, Wesley “Pop” Swenson had a dream.   He wanted to serve folks the    best burger possible, insisting on fresh  beef ground in-house to  ensure   the best quality burgers.  Since then  our signature Galley Boy  has won   multiple awards and we have grown  into 19 restaurants, 2  Food Trucks, a commissary AND GROWING through hard work and dedication to perfection.  Our  business is expanding  rapidly, and as a   result, we need fun and  energetic individuals that  share our passion  for  perfection to join  our growing team. If you  possess an internal  drive  to succeed while  having fun, then you may  just be a natural  SWENATIC and  we want to  meet you!

Essential Job Duties: 

• Prepares and cooks menu items according to Swensons recipes, temp standards, and quality standards

• Is punctual and flexible in maintaining hours of employment

• Ensures that temperature, packaging, appearance, presentation, and service of all menu items meet operational standards

• Responsible for quick service and friendly service to customers and internal team members at all times

• Follows all Swensons safety standards at all times

• Promote and adhere to the Swensons core values and mission statement at all times

• Performs other job-related duties as assigned or required including but not limited to cleaning tasks and cross training 


• Flexible Schedule (Must work 20 hours per week to qualify)

• Weekly Paycheck

• No prior experience required – we will teach you

• Hourly raises may be available within the first 30 days of employment

• Career Advancement opportunities

• Discounted meal daily

•     Up to 70% Employee discounts available to more than 60,000  partnering    restaurants, theme parks, hotels, sporting events and  concerts

• Competitive referral program where you get paid to recruit your friends

• Fun and Fast Paced working environment

•     Closed major holidays (Easter, Memorial Day, 4th of July, Labor Day,     Thanksgiving and Christmas with adjusted hours Christmas Eve, New   Years   eve and New Years day)

ADA Requirements/Physical Standards:

 •     Ability to safely operate blenders, frozen drink machines, grills,     fryers and other kitchen equipment as needed.  Ability to safely  place    plates, utensils, pans and cases on both high and low shelves 

 •     Ability to arrive on time for each scheduled shift and work   throughout   the shift (aside from legally required breaks) per the   schedule and   restaurant demands 

• Exposure to extreme temperatures based upon variable weather conditions inside and outside of the restaurant

•     Must be able to stand and exert well-paced mobility and reasonable     range of motion such as bending, stooping, standing, walking,   stirring,   lifting to complete physical tasks related to   responsibilities for up  to  ten (10) hours 

• Able to safely respond in emergency situations to avoid imminent dangers to self and others

• Safely transport up to 30 pounds repetitively throughout a shift

•     Safely work frequently in and prolonged exposure to a hot and damp     environment.  Safely work frequently in and prolonged exposure to a     sub-40 degree (F) environment

• Able to safely respond in emergency situations to avoid imminent dangers to self and others

• Must possess finger and hand dexterity for using small tools and equipment

• Ability to safely work in environment that includes wet floors, temperature extremes, and loud noise

• Ability to read, write, and communicate verbally and listen attentively to employees, guests, vendors, and visitors

•    Ability to give appropriate notice for  any need to deviate - in any    way - from one's scheduled shift to the  appropriate manager



• Must be at least 16 years old (under 18 requires a work permit)

• Legal right to work in the United States and provide proof

• Must have your own reliable source of transportation and be able to arrive to work on time

• Must be able to clearly communicate in the primary language of the work location

•     Positive, energetic, “can do” attitude with the ability to work on    your  feet entire length of shift in a fast-paced environment

• Exhibit good manners, proper personal hygiene, and work successfully in a team environment  

•     Properly use safely operate and maintain restaurant equipment    including  but not limited to grill, freezer and all other cooking    equipment 

• Must be available on the weekends

Skills for Kitchen Crew

The job skills required for Kitchen Crew include personal hygiene, Dedication etc. Having related job skills and expertise will give you an advantage when applying to be a Kitchen Crew. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Kitchen Crew. Select any job title you are interested in and start to search job requirements.

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How to Become a KITCHEN CREW

If you are interested in becoming a KITCHEN CREW, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a KITCHEN CREW for your reference.

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