183 Food Services Director Jobs in New York, NY
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SUS is Hiring a Food Services Director Near New York, NY
S:US is looking for a Food Services Director for our Adult Families Shelter
About the Position
The Food Services Director at S:US will manage and monitor all aspects of developing a nutritious daily menu and meal preparation for homeless individuals, including those with special diets. You will monitor the shelter's food inventory, purchasing approvals, and the upkeep of kitchen supplies and equipment. As the Food Service Director, you will take the lead in safe and sanitary handling and storage of all food items in accordance with applicable regulations as well as assist in implementing a Daily Cooking and Nutrition (part of Daily Living Skills) training curriculum for Shelter Residents. It is important that you are available for weekend and evening hours as additional shifts and duties may be assigned as needed.
About the Homeless Services
S:US is working hard to help prevent homelessness by operating homeless individuals and families, for people living with HIV/AIDS, for individuals with mental health challenges, and for families experiencing domestic violence. We also connect homeless people to medical centers to ensure primary medical care and adherence to treatment. Our Homeless Services include homeless prevention, shelters, outreach services, and transition services.
Salary: $60,000 / year
Benefits
- Medical, Dental, Prescription, Vision, and Life Insurance
- Healthcare & Dependent Care Flexible Spending Accounts (FS)
- 403(b) Retirement Plan
- Tuition Assistance
- Short-Term and Long-Term Disability
- Commuter Plan
- Generous Paid Time Off (PTO) & Holidays
- Wellness Initiatives and Employee Assistance Program
Requirements
- NY State Food Handlers Certificate
- Additional nutritional training and certifications preferred
- Able to provide proof of vaccination against COVID-19 virus
- 2 years of experience in a institutional / commercial kitchen setting
- Experience in all aspects of food preparation and kitchen management
- Bilingual (English / Spanish) preferred
About S:US
At S:US, we are a nonprofit with a staff of 1,800 providing $245 million in services annually working to drive scalable solutions that contribute to righting societal imbalances for people with disabilities, people in poverty, and people facing homelessness. Our efforts are supported by various local, state, and federal government entities as well as foundations, corporations, and individual donors. We take what we learn on the ground and use it to change systems and impact policy. We work with communities and individuals in every corner of the city and on Long Island by delivering high quality services that address the complex circumstances of each person in order to transform lives, improve neighborhoods, and boost future generations.
Apply today.
Our short application process takes less than 3 minutes on your phone, tablet, or computer.
Services for the UnderServed (SUS) is an Equal Employment Opportunity and Affirmative Action Employer.
Job Summary
Full Time
Durable Manufacturing
$85k-121k (estimate)
02/05/2023
04/03/2023
MINAMICHO, CHUBU
500 - 1,000
1992
YASUO ISHIDA
$200M - $500M
Durable Manufacturing
Related Companies
The job skills required for Food Services Director include Food Service, Purchasing, Food Preparation, Service Quality, Futures, Initiative, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Services Director. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Services Director. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Food Services Director, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Services Director for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food Services Director job description and responsibilities
Additionally, the food services director oversees all food service-related staff, budgeting, purchasing, and ensures compliance with any state, local, or organization-wide food safety regulation laws.
03/06/2022: Tucson, AZ
Food service directors hold responsibility for the functioning of dining services.
02/10/2022: Youngstown, OH
Food service directors keep track of many different schedules, budgets, and people.
03/03/2022: York, PA
The Food Service Director manages the food service production and delivery system, including purchase and inventory of food and supplies.
02/15/2022: Fort Wayne, IN
The Food Service Director will train, manage and supervise food service staff, practice time management techniques, and insure the highest possible customer satisfaction
03/19/2022: Mobile, AL
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food Services Director jobs
Director of food service jobs take specialized training that often can be completed at the community college level.
02/18/2022: Dothan, AL
The path to becoming a food services director usually begins first with a bachelor’s degree.
02/24/2022: Fairbanks, AK
Serve-Safe Certification, or ability to obtain and maintain certification.
04/21/2022: Spokane, WA
The next step to become a food services director is often a position as an assistant chef at a mid- to large-sized venue, such as a conference center or hotel.
03/10/2022: Columbus, MS
Some food services directors are also promoted into the position from jobs as restaurant managers or as assistant food services directors.
03/01/2022: Charlotte, NC
Step 3: View the best colleges and universities for Food Services Director.
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