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Description
JOB SUMMARY:
Under the guidance of the Director of Dining Service, is responsible for all food preparation aspects of the dining service operation. Is committed to the preparation of quality food products. Assists in the maintenance of sound inter-departmental relations and the integrating of the dining service department with the community plan of operations. Manages employees by emphasizing teamwork and empowerment.
ESSENTIAL FUNCTIONS:
20. Conducts safety, sanitation, and security and maintenance walk thru. Submitting work orders via email as needed.
21. Participates in the end of month procedures, responsible for the accurate inventory of all food and supplies.
22. Maintain & rotate disaster foods based on manufactured dates.
23. Monitors meals to ensure start time, menu items and alternatives are on hand.
24. Ability to work all kitchen stations.
25. Prepares and serves cycle menu items based on modified spreadsheet & production needs.
26. Ensures that competency in the position is maintained by participating in training programs, as required.
27. Monitor the receiving of food, chemical, paper & dairy for temperature and accuracy of delivered items.
28. Maintains excellent relations with clients and residents, and close working relationships with dining service supervisors, employees, and other community departments.
29. Attend mandatory in-services, show times & dietician’s monthly training exercises.
30. Handles absentee replacements on short notice.
31. Work to minimize food waste and monitor waste management program. This includes leftover utilization.
32. Does not divulge dining policies, procedures and systems to unauthorized individuals.
33. Ability to solve problems.
34. Provide catering needs based on function requests.
35. English is our chosen business language. Therefore, the ability to read, write, speak and understand English is essential.
36. Performs all cook/ prep job description duties, as assigned.
37. Oversees MOW program for quality, temperature, menu accuracy, diet modifications and production needs. Assists in preparation and distribution.
Requirements
MINIMUM QUALIFICATIONS:
Possesses a comprehensive knowledge of safe, sanitary food handling procedures, preparation methods, merchandising and supervision. Has knowledge of special diets and all applicable local, state, and federal regulations. If not already ServSafe certified it is expected that the Lead Cook become certified as soon as practicable. Ability to use business math concepts. Ability to get along well with others, demonstrate flexibility and patience, work as a member of a team, and to demonstrate a high level of sensitivity and interest in people, particularly older adults. Must demonstrate emotional stability. Must be able to cope with the emotional and physical stress of the position.
PHYSICAL AND MENTAL REQUIREMENTS:
Must be free of any contagious diseases that may be transmitted through food or beverage substances. Must be a minimum of 18 years of age. Must be able to lift 35 pounds or more. Ability to sit and stand on concrete and carpeted floors for extended periods of time. Must be able to maneuver independently and safely around kitchen, office, and storage areas. Ability to see and hear or use prosthetic devices that will enable these senses to function adequately to assure that position requirements can be fully met. Sufficient manual dexterity to operate a fire extinguisher, manipulate kitchen equipment and operate all office equipment. Must be able to assist in the evacuation of residents.
Full Time
$39k-54k (estimate)
01/18/2023
03/08/2023
sunvalleylodge.org
SUN CITY, AZ
50 - 100
1962
DEAN KIDDER
<$5M
SUN VALLEY LODGE is a hospitality company based out of 12415 N 103RD AVE, Sun City, Arizona, United States.
The job skills required for Lead Cook include Food Preparation, Food Handling, Teamwork, Catering, Merchandising, Planning, etc. Having related job skills and expertise will give you an advantage when applying to be a Lead Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Lead Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Lead Cook positions, which can be used as a reference in future career path planning. As a Lead Cook, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Lead Cook. You can explore the career advancement for a Lead Cook below and select your interested title to get hiring information.