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Executive Sous Chef

Seattle, WA | Full Time
27 Days Ago

Job Description

The Butcher’s Table is one of Seattle’s most swanky restaurants, providing an unparalleled culinary experience with an innovative menu featuring our own Mishima Reserve Wagyu beef. Our restaurant features a raw bar, an onsite butcher shop, and an energetic bar scene. We are looking for an Executive Sous Chef to assist the Executive Chef and complement our outstanding team. This person should be ready to take their well-earned credentials to a fine dining restaurant with a contemporary edge. Please be as passionate as we are about providing an incredible dining and service experience.   Responsibilities: • Schedules and coordinates the work of Kitchen Staff to ensure that food preparation is perfect • Assists Executive Chef in continually looking for improvements in the operational processes in the BOH • Assists Executive Chef when present, and act on behalf of Executive Chef when absent in matters of organizing, training and employee management • Adheres to specifications of recipes and techniques for food preparation and presentation assuring high consistency   • A full participant in seasonal menu changes, regularly creating unique dishes and menu items for daily features and specialty events • Provides immediate supervision of all back of house employees • Oversees staff performance and productivity • Participates in employee hiring and discipline • Assists Executive Chef to ensure high standards of sanitation, cleanliness and safety are always maintained through all kitchen areas Requirements: • 3 years of Sous Chef experience in an upscale dining environment  • Outstanding food skills, with expertise in technique and menu item creation • The ability to interpret and manage recipes to ensure compliance and minimize waste • Experience with managing integrated inventory management software • Experience managing labor costs • Excellent attention to detail • Experience with high volume Private Event/Catering operations a plus • Experience in butchering a plus • Hotel and production experience preferred Employee Benefits:  Sugar Mountain has a lot to offer, from quality-focused, passionate, and fun colleagues to competitive benefits and pay.   We 100% of your medical, dental, vision and life insurance premiums, along with paid time-off, paid holidays and a 401(k) plan with a company match.  Employees enjoy a meal on us every day and a 35% employee discount at all Sugar Mountain locations.    Commitment to our Communities: As part of our mission to Change the Way America eats, we’ve created the Beecher's Foundation, a non-profit supported by our family of companies. Aimed at educating people about the prevalence of food additives and their possible health risks, the Foundation is about giving people the tools they need to make healthy eating choices for life. We are committed to building a team that includes individuals from different cultural backgrounds, genders, ages, sexual orientation, and physical abilities, reflecting the diversity of the communities where we work and live.    We are committed to the health and safety of our employees and the communities we serve.  We require all new hires to provide written proof that they are vaccinated for COVID-19.  In addition, Sugar Mountain is a tobacco- free company.

Company Overview

  • Website sugarmtn.net
  • Headquarters SEATTLE, WA
  • Size 50 - 100
  • Founded 1997
  • Type
  • CEO KURT DAMMEIER
  • Revenue $50M - $200M
  • Industry Retail & Wholesale
  • About sugar mountain
  • Sugar Mountain is a creative food company that is home to extraordinary food brands and restaurants. From our award-winning Beecher's Handmade Cheese to The Butcher's Table, our swanky steakhouse that features Mishima Reserve, our luxury Wagyu beef brand, we make real food with absolutely zero artificial ingredients. We are a team at the forefront of the food revolution, passionate about our mission to Change the Way America Eats. Sugar Mountain operates under the direction of Kurt Beecher Dammeier, a fourth generation Puget Sound native, nascent New Yorker, and passionate pure food advocate. ... Beyond the retail world, Kurt is effecting change in people's eating habits through The Beecher's Foundation (501c3), founded in 2004. Through youth and adult education and community engagement, the Foundation inspires people to eat real food and vote with every food dollar, building a better food future for all. More

Skills for Executive Sous Chef

The job skills required for Executive Sous Chef include Presentation, Food Preparation etc. Having related job skills and expertise will give you an advantage when applying to be an Executive Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Executive Sous Chef. Select any job title you are interested in and start to search job requirements.

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Career Path for Executive Sous Chef

The following is the career advancement route for Executive Sous Chef positions, which can be used as a reference in future career path planning. As an Executive Sous Chef, it can be promoted into senior positions as an Executive Chef Casino that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Executive Sous Chef. You can explore the career advancement for an Executive Sous Chef below and select your interested title to get hiring information.