ABOUT THE ROLE: Driven by our values and an innate understanding of our culture, the Executive Kitchen Manager’s (EKM) primary responsibility is to lead and develop our kitchen teams to provide our guests with an exceptional and memorable dining experience that exceeds their expectations. Equally important and connected is the partnership with the General Manager in overseeing the planning, organizing, training, and development of each individual kitchen manager and team member, as well as the shared achievement of stated objectives in finance, safety, quality and the cultural environment of the restaurant. The EKM will also partner with kitchen managers throughout the company and home office team to achieve company initiatives.
LEADERSHIP & CULTURE
The job skills required for EXECUTIVE KITCHEN MANAGER include Commitment, Scheduling, Decision Making, Planning, Integrity,and Work ethic etc. Having related job skills and expertise will give you an advantage when applying to be an EXECUTIVE KITCHEN MANAGER. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by EXECUTIVE KITCHEN MANAGER. Select any job title you are interested in and start to search job requirements.