STK Steakhouse is the global leader in Vibe Dining. Withenergetic, high-end restaurants and bars in cities like Las Vegas, New York,Miami, London, and many more we take pride in our ability to execute anunforgettable experience for our guests no matter the occasion!

Apply now to join the world of VIBE DINING as a key part of theguest experience!

We are always looking for individuals that are looking to Growand Develop as new opportunities continue to be available in this expandingcompany.

Job description

We strive for a premier culture that encompasses teamwork,collaboration, and values. There is a passion in everything we do, and we arelooking for people with similar attributes. Get started on a career path as weare always looking for individuals that are looking to grow and develop as newopportunities continue to be available in this expanding company.

BARBACK DUTIES & RESPONSIBILITIES:

· Perform all duties while following all health departmentsanitation requirements

· Stock bar with ice and product and maintain throughout shift
Help bartenders with requests

· Cut fruit and store in fridge. Must label and date every cutitem
Line the garbage bins with black trash bags

· Empty trash by carrying it to the proper areas

· Wash and sterilize glassware

· Polish and stock glassware

· Report all equipment problems and bar maintenance issues torestaurant manager

· Restock and replenishment all bar inventory and supplies

· Assist bartender make drinks as needed

· Prepare garnishes for drinks and replenish snacks, appetizersfor bar patrons

· Maintains bottles and glasses in an attractive and functionalmanner to support efficient drink preparation and promotion of beverages

· Clear and reset tables in bar area

· Maintain cleanliness in all areas of the bar including counters,sinks, utensils, shelves and storage areas

· Properly put away all beverage and bar consumable orders as theyarrive

· Stock and Organize liquor and wine storage areas

· Be able to work on your feet for long periods of time

· Be able to lift more than 20 lbs

· Be able to carry tray and stack plates

· Assist other FOH staff to perform setting up restaurant,cleaning restaurant, bussing tables, running food, taking food orders, makingcocktails, serving guests, assisting host staff and opening and serving wine,when needed.

· No consumption of alcoholic beverages while working

· Read and understand par system

· Other duties as assigned

Thecompany offer the following Insurance benefits to all full time and variablebenefit eligible employees (waiting period applies)

• Medical

• Dental

• Vision

• Group Life and Disability

• Group Accident Insurance

• Group Hospital Indemnity Insurance

• Group Critical Illness Insurance

Thecompany offer the following benefits to all employees regardless ofposition or status

• Employee Assistance Program (EAP)

• Dependent Care Benefit

• Employee Dining Discounts and/orcomplementary meals onsite

• Traditional and Roth 401K Plan

• Commuter Benefits