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Job Title: Sous Chef: Pastry
Job Status: Year Round 10 Months
Compensation and Benefits:
Job Summary:
The Pastry Sous Chef supports the Chef in the planning, preparation, production, and control of all Bake Shop operations. This individual is career oriented, creative, passionate, and is a culinary leader with general leadership qualities, who is able to work unsupervised and manage the Bake Shop in the Pastry Chefs absence. This person is either a graduate of a two year culinary/pastry program with quality experience or has at least five years' experience in a quality establishment or production bake shop.
Essential Duties and Responsibilities:
Guest Service Duties: Assist with special request of guest and outlet chefs/managers, including gluten free, vegan, and special dietary request
Other Duties as Assigned:
Supervisory Responsibilities:
Personal Attributes:
Full Time
$30k-41k (estimate)
03/20/2023
06/01/2023