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Job Description

ESSENTIAL DUTIES AND RESPONSIBILITIES:Sets-up tables in dining room.Cleans tables and chairs after every meal. Ensures the cleanliness of dining room carpet.Serves meals to residents and assigned stations. Prepares and serves required daily beverage.    Maintains work area and equipment in a clean and sanitary manner. Disassembles and cleans all equipment after each meal.Portions desserts, salads, soup and cereals for residents. Records meal tally on cook's production sheet.Food served in adherence to dietary department portion controls.Maintains employees lounge in a clean and orderly manner.Covers and labels, with date, all remaining foods from meals served within the appropriate time frame. Ensures that foods and refrigeration units are maintained at proper temperature levels and records information on available sheet/log.Records meal count from each meal served.Performs other duties as may be assigned by Supervisor, Assistant Supervisor or Administrator.    MINIMUM QUALIFICATIONS: Neat, good grooming habits and courteous. Must be able to communicate with, be interested in, and have compassion for the elderly. Must possess good communication skills, both verbal and written, in the English language. Must be able to read menus and interpret to residents. Should have good organizational skills to meet deadlines and goals. Needs to have the ability to work in a team environment both in dietary and the overall health care team. Ability to maintain professional composure under stressful conditions and situations.EDUCATION AND/OR EXPERIENCE: Completion of a high school or GED equivalency. Ability to read, write, understand and speak the English language. One year of food service experience as a waitperson, preferably in senior living/health center or institutional food service department.

Company Overview

  • Website stpaulseniors.org
  • Headquarters SAN DIEGO, CA
  • Size 200 - 500
  • Founded 1960
  • Type
  • CEO SCOTT RICHARDSON
  • Revenue $10M - $50M
  • Industry Healthcare
  • About st. paul's senior services
  • We envision a world where seniors have options as to where and how they live. St. Paul's is spiritually guided to help seniors lead enriched lives through excellent and innovative services. Located in San Diego, St. Paul's provides affordable, innovative and comprehensive programs in a non-denominational environment with great value placed on optimal independence at all stages of life.

Skills for Server

The job skills required for Server include food service, Communication Skills, Organizational Skills etc. Having related job skills and expertise will give you an advantage when applying to be a Server. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Server. Select any job title you are interested in and start to search job requirements.

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Career Path for Server

The following is the career advancement route for Server positions, which can be used as a reference in future career path planning. As a Server, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Server. You can explore the career advancement for a Server below and select your interested title to get hiring information.