Description

 • Ensure setup is complete each morning for the breakfast buffet and fresh foods are always available during the service hours

• Ensure beverage stations (coffee, juice, milk) are prepared and adequately stocked during service hours.

• Clean the breakfast area, including the tables, chairs, and buffet bar as needed, and empty garbage

• Remove plates and dishes from tables throughout the breakfast service using appropriate techniques for removing plates, glasses, and silverware promptly

• Address visitor questions and requests promptly, courteously, and efficiently

• Follow health and safety protocols to clean and sanitize service lines, beverage dispensers, and other equipment

• Work as a team player with other team members and management in accomplishing work assignments

• Must provide a safe and clean environment at all times

• Adhere strictly to rules regarding health and safety

• Demonstrate a positive and respectful attitude with guests, families, team members, vendors and management

Requirements

No experience required, preference may be given to candidates with prior hotel experience.

Final candidates will be required to successfully pass a pre-employment drug and alcohol screening and criminal history check