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Springfield University Plaza
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store 1288
Springfield, MO | Full Time
$68k-85k (estimate)
1 Month Ago
Assistant Banquet Manager
$39k-55k (estimate)
Full Time 4 Months Ago
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Springfield University Plaza is Hiring an Assistant Banquet Manager Near Springfield, MO

When you’re an Atrium Associate, you’re a part of a crucial workforce providing the ultimate ‘Home Away From Home’ for our guests. We know that it takes a lot of time and effort to provide these exceptional experiences, so we reward your efforts with a competitive compensation plan and other benefits and perks that allow you to offer your best to our guests. These benefits include: Daily Pay Significant Travel Discounts on Marriott and/or Hilton properties 401k Plans Medical Insurance Other property specific benefits Plus, we make sure you can grow your career the way you want to through Internship programs, training and development and over 80 hotels that offer incredible opportunities for career driven associates. Hotel: Springfield University Plaza Assistant Banquet Manager Full time Reports To Banquet Manager Full Time $18.25 - $21.53 Primary Purpose: The primary purpose of the Assistant Banquet Manager is to ensure that guests have an excellent banquet experience while assisting with hiring, training and directing the banquet staff to ensure successful events. Work Performed: The Assistant Banquet Manager will be tasked with the following duties, responsibilities, and assignments: Executes Banquet Event Orders for business meetings and social events; Responsible for all aspects for each function including, coordinating with vendors and other departments; Help ensure financial goals of the department are being met through well managed stock, cost controls, and well managed schedules; Supervise the banquet staff by ensuring opening and closing side work is completed; Assist the Banquet Manager with hiring, training, and directing banquet staff; Communicate with the guest contact person for needs, acknowledge and respond to requests; Lead the departments’ premeal meetings; Monitor and maintain cleanliness, sanitation, and organization of banquet spaces; Follow all company safety and security policies and procedures, including reporting accidents, injuries, and unsafe work conditions; Support other departments as needed based on business demands; Deputize in the absence of the Banquet Manager; and Any and all other work as required to complete the primary purpose of the position. Qualifications: Required Prior Experience: Prior leadership and/or supervisory experience Preferred Prior Experience: Hospitality industry experience Preferred Education: High school diploma or equivalent Physical: Able to lift a minimum of 50lbs occasionally. Able to stand and/or walk for the duration of a scheduled shift. Other: Must be flexible to working days, early mornings, evenings, weekends, holidays, and special events Excellent verbal and written communication skills Competencies: (38) Organization Can marshal resources (people, material, support) to get things done. Can orchestrate multiple activities at once to accomplish a goal, uses resources effectively and efficiently. Arranges information in a useful manner. (15) Customer Focus Is dedicated to meeting the expectations and requirements of internal and external customers; gets first-hand customer information and uses it for improvements in products and services; acts with customers in mind; establishes and maintains effective relationships with customers and gains their trust and respect. (21) Managing Diversity Treats reports equitably; acts fairly; has candid discussions; doesn’t have a hidden agenda; doesn’t give preferential treatment. __________________________________________________ Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations. Atrium Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Atrium Hospitality brinda igualdad de oportunidades de empleo a todos los empleados y aplicantes de empleo y prohíbe la discriminación y el acoso de cualquier tipo sin distinción de raza, color, religión, edad, sexo, origen nacional, estado de discapacidad, genética, estado de veterano protegido, orientación sexual, género de identidad o expresión, o cualquier otra característica protegida por las leyes federales, estatales o locales. Esta política se aplica a todos los términos y condiciones de empleo, incluido el reclutamiento, la contratación, la colocación, la promoción, la terminación, el despido, el retiro, la transferencia, las licencias, la compensación y la capacitación. Notice of candidate Privacy Rights: http://https://atriumhospitality.com/privacy-policy/ Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, experience, certifications and geographic location. Atrium Hospitality is now one of the largest hotel management companies in the United States and we're still growing. As a result of our growth, we are always looking for great talent to join our organization. As owners and managers, we are responsible for the positive experiences of our guests and associates, and we strive to bring to life a culture that promotes the five simple values that drive our business: Perseverance: We will be better today than we were yesterday. Respect: We treat others the way we would like to be treated. Inclusion: We are committed to the equitable treatment of all associates as well as equal access to opportunities and resources for all, at every level of the organization. Service: We deliver the best guest experience possible. We are a home away from home for our guests, and we are charged with making them feel safe and welcome. Teamwork: Our associates are our family, and we provide them the resources and support needed to produce the best work environment possible. In addition to our core values, we believe that being a responsible community partner is a defining characteristic of the Atrium Hospitality culture, including supporting a range of civic and community activities. We pride ourselves on four impactful pillars that support our associates, our communities and our future: Wellness, Embracing those with Disabilities, Sustainability, and Education. When a candidate makes the decision to join Atrium Hospitality, they are entrusting the very engaged and invested leaders of this great organization to support, encourage, coach, develop and inspire excellence in them. This leadership responsibility is a critical one, accepted with the pride and gravity it deserves. We recognize that when we do this well, we reap the rewards of a productive and engaged team; it is key to the success of Atrium Hospitality. The voices and opinions of our associates truly matter. We encourage, welcome, expect and act upon their input to help us make decisions that are in the best interest of our teams and the continued growth and sustainability of the organization. Come grow with us!

Job Summary

JOB TYPE

Full Time

SALARY

$39k-55k (estimate)

POST DATE

12/28/2022

EXPIRATION DATE

04/24/2023

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If you are interested in becoming an Assistant Banquet Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become an Assistant Banquet Manager for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Assistant Banquet Manager job description and responsibilities

Assistant Banquet Managers have the job task of helping assisting Banquet Managers operate a food-serving facility.

02/04/2022: Paramus, NJ

They supervise, train and inspect the performance of assigned Banquet Staff, ensuring that all procedures are completed to the specific restaurant's standards.

02/01/2022: Winston Salem, NC

Organize and execute banquet events to ensure customer satisfaction.

04/05/2022: Temple, TX

Responsible for set up, execution, break down and proper storage (equipment) of all banquet functions.

03/30/2022: Milwaukee, WI

The assistant banquet manager responsibilities includes overseeing facility in areas of maintenance, food presentation, inventory, safety and security. Assist where necessary to ensure optimum service to guests.

01/23/2022: Twin Falls, ID

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Assistant Banquet Manager jobs

Set up banquet area/room, ensuring cleanliness and proper set up of furniture/equipment.

03/03/2022: Colorado Springs, CO

The duties and responsibilities of a Banquet Server are generally to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction.

03/19/2022: Lafayette, LA

Adhere to health, safety and sanitation guidelines at all times.

04/16/2022: Richland, WA

Address customer needs and requests in a timely manner.

03/13/2022: Gary, IN

Adhere to budgetary guidelines and control expenses accordingly.

02/28/2022: Mobile, AL

Step 3: View the best colleges and universities for Assistant Banquet Manager.

Butler University
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