At Wolfnights, we recognize our employees as our most valuable resource. We create the most suitable environment for employees to work and are committed to helping you succeed in whatever position you fit into. Working at Wolfnights is not just about making wraps- we want employees that enjoy what they do and are happy to come into work. We believe in honesty and trust. We work to build trust with each other within the organization. We recognize that honesty and trust form the bond that holds organizations and relationships together. We also provide ongoing training and development of our people. We see it as a worthy investment in the future of the restaurant and as a way of enabling our people to achieve their potential in whatever they do. We believe our continued success depends on teamwork. We know that great achievements are only possible from helping and respecting each other. 

Qualities of a Good Griller

• Efficient: A good griller works quickly and efficiently to provide the quantity of products needed to keep up with our volume of business.
• Organized and Focused: A good griller stays focused on one or two tasks at a time and completes those tasks before moving on to something else.
• Attention to Cleanliness and Sanitation: Much of a griller’s job is involved with maintaining standards of cleanliness in the kitchen. A good griller must be aware of our cleaning and sanitation standards and must maintain them consistently.
• Warm and Friendly: A good griller must possess a personality that will make our guests feel at home and confident that they are receiving what they ordered.
• Team Player: A good griller is always aware of what’s going on in the kitchen and is ready and willing to help others get the job done.

Cashier Functions and Responsibilities

• Greeting and serving customers
• Upselling to customers
• Ringing guests’ orders into the POS system
• Properly charging the guest and collecting payment for orders providing each guest with a receipt
• Processing credit, debit and gift card transactions
• Answering the phone
• Interacting with customers in a friendly and efficient manner
• Maintaining cash drawers counting cash drawer at the beginning and end of shift
• Stocking counters and holding cabinets
• Cleaning tables and chairs and collecting trays
• Maintaining a safe, clean and organized work station
• Maintaining sanitary standards keeping floor in work area clean and free of debris
• Being a team player – supporting and assisting your fellow team members whenever possible