The Nassau Diner is seeking for an experienced and team-oriented candidate for the Sous Chef position. This is a Full-Time position. Candidate must be willing to work weekdays, weekends and/or holidays.

 Responsibilities:

• Responsible for the preparation and service of various foods in assigned work situations including pantry items, salads, soups, sauces, and with pre-preparation of ingredients for entrees.

• Assists in ordering and receiving, menu development, cost control, waste management, and staff training procedures

• Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.

• Maintain assigned work station in a safe and sanitary condition.

• Handle food in a manner that is consistent with local health department guidelines.

• Follows recipes, portion controls, and presentation specifications as set by the Executive Chef.

• Recognize quality standards in fresh vegetables, fish, dairy, and meat products

• Maintain acceptable standards of personal hygiene.

• Comply with department’s dress code.

• Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor.

• Attend in-service training and education sessions as assigned.

• Performs additional responsibilities as requested by the Executive Chef and/or General Manager.