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Sorrel River Ranch
Moab, UT | Full Time
$29k-35k (estimate)
3 Months Ago
Prep Cook
$29k-35k (estimate)
Full Time 3 Months Ago
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Sorrel River Ranch is Hiring a Prep Cook Near Moab, UT

Sorrel River Ranch is a Four Diamond luxury guest ranch located along the scenic Colorado
River surrounded by 2,000-foot high cliffs, buttes and mesas. This exclusive 240-acre riverside
oasis is 17 miles from Moab, 21 miles from Arches National Park and 43 miles from
Canyonlands National Park.

ESSENTIAL JOB FUNCTIONS:
 Reports to work on time and is on the prep station as indicated on the work schedule.
Uniform meets restaurant requirements and is maintained and clean. Practices positive
personal hygiene and cleanliness habits during all work shifts.
 Prepare food items, preparation equipment, small wares, plate ware, food ingredients,
garnishes and supply items needed for effective operation of the station. Reports any
problems or discrepancies to Sous Chef/Chef on a timely basis.
 Assists other kitchen personnel in food preparation and side work according to prep lists.
Preps all food product according to the standards and procedures.
 Preps all food to ensure that all items are prepared according to company specifications,
recipes, procedures, plate presentation and quality standards. Ensures our guests have
a superior dining experience by correctly prepping food products.
 Maintains the highest degree of sanitation, cleanliness and food safety for work area to
include prep tables, counter tops, refrigeration units, floors, walls and shelving.
 Accomplishes all job duties while adhering to all safety guidelines and practices
throughout the shift. Immediately reports any unsafe condition or unsafe act, accidents
and/or injuries to the Sous Chef/Chef.
 Supports other Back-of-House positions as needed, providing a seamless Guest
experience to all Guests.
 Correctly completes all station closing duties at the end of each shift. Assists Chef and
other kitchen team members in accomplishing closing duties and kitchen cleanliness.
 Additional duties as assigned.

JOB REQUIREMENTS:
 Must be able to lift, handle, and carry food, small wares, equipment, supplies and paper
goods at a minimum of 50 pounds
 Must be able to constantly stand and exert well-paced mobility for a period up to eight
hours in length
 Must be able to bend, kneel, stoop, reach and squat on a frequent basis to receive and
store stock, supplies and equipment as well as to work the line during service periods
 Must be able to communicate effectively and listen attentively to supervisors,
employees, vendors, and guests
DocuSign Envelope ID: 2976CB39-7622-4A3E-8200-A65E3023C9A8

 Must be able to taste – to be able to distinguish between and among flavors, spices,
temperatures, mouth feel, and smell – to distinguish between and among odors and
scents as to their appeal and level of intensity for all food and beverage products
 Must be able to work in an environment subject to extreme cold (30 degrees), heat
(temperatures above 100 degrees), loud noises from restaurant equipment and
machinery, and fumes, odors, dust, and smoke
 The use of cut gloves as that is a company requirement for all BOH personnel for safety
of our staff.
 Maintains good grooming habits

MINIMUM QUALIFICATIONS:
 Minimum 1-year experience as a prep cook in a full-service, fine-dining upscale, table
cloth or casual dining restaurant preferred
 Experience with fresh products preferred
 Must be able to communicate effectively and listen attentively to supervisors, other team
members, vendors, and guests
 The position may require work on nights, weekends, and holidays

BENEFITS:
 Health Benefits
 100% Life insurance
 Paid Vacation Time
 Paid Holidays
 Employee discount for friends and family.
 Employee discount on purchases and adventurers
 Working Advantage – Employee Perks Program
 Affordable Housing at the Ranch

We have limited rental housing available on a first come, first served basis.
We thank all applicants; however, only those selected for an interview will be contacted.
Applicants who do not already have legal permission to work in the United States will not be
considered. Sorrel River Ranch Resort & Spa is an Equal Opportunity Employer committed to a
diverse work culture, M/F/D/V.

www.sorrelriver.com

Job Summary

JOB TYPE

Full Time

SALARY

$29k-35k (estimate)

POST DATE

01/22/2023

EXPIRATION DATE

08/31/2023

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The job skills required for Prep Cook include Food Safety, Food Preparation, Life Insurance, Communicates Effectively, etc. Having related job skills and expertise will give you an advantage when applying to be a Prep Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Prep Cook. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Prep Cook positions, which can be used as a reference in future career path planning. As a Prep Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Prep Cook. You can explore the career advancement for a Prep Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Prep Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Prep Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Prep Cook job description and responsibilities

A prep cook works with a team of culinary professionals, they maintain the safety and efficiency of the kitchen area of a restaurant.

01/21/2022: Buffalo, NY

Prep cooks complete the prep and cleaning lists assigned by chef and management.

02/16/2022: Long Beach, CA

From chopping and dicing to mixing and baking, prep cooks have a variety of responsibilities that ensure hungry guests are served the delicious meals they expect.

02/13/2022: Topeka, KS

With time and experience, prep cooks may be trusted to take on more skilled tasks, such as making broths and stocks from their vegetable and meat trimmings.

02/23/2022: Daytona Beach, FL

Performs prep work (chopping, assembling sandwiches) when cooks required assistance.

03/31/2022: Rochester, NY

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Prep Cook jobs

Have at least a high school diploma or equivalent, some schools offer students the opportunity to gain valuable culinary experience as part of their curriculum.

02/19/2022: El Paso, TX

Those with the aptitude, talent and work ethic can eventually become line cooks, lead cooks, chefs de partie, sous-chefs, chefs de cuisine, and – ultimately – executive chefs.

01/19/2022: Baltimore, MD

Find a workplace with a good head chef.

04/15/2022: Allentown, PA

You can start you career with a kitchen support position, then eventually step up as a prep cook and so on.

04/09/2022: Chillicothe, OH

Be observant and learn from your co-kitchen-workers.

03/01/2022: Orange, CA

Step 3: View the best colleges and universities for Prep Cook.

Calvin University
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