2 Line Cook Jobs in Uncasville, CT
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Soltoro is Hiring a Line Cook Near Uncasville, CT
Description
ABOUT US
SolToro is a lively Mexican cantina located in the Mohegan Sun Casino in Connecticut. Our menu features innovative twists on Mexican classics. We have a deep lineup of tacos, including a few "off-menu" favorites for true fans. Our tequila offering is extensive including Cincoro, a premium tequila created by basketball legend Michael Jordan, our business partner. Table-side guacamole and a big "No Bull" sign are just a few of the elements that bring energy to the SolToro experience.
LINE COOK PERKS
- Dining Discount
- Paid Vacation Following First Year of Service
- Invitation to Participate in Medical Insurance Offering Following 6 months of Employment For Team Members Meeting Eligibility Criteria
LINE COOK DUTIES
- Perform many basic tasks of food preparation and organization in the kitchen.
- Effectively communicate with other members of the kitchen staff.
- Report to duty punctually, wearing the correct uniform.
- Run the line during the service, ensuring that the highest standards are met and that communication between all sections and restaurant departments is efficient and polite.
- Produce menu items for service, maintaining high standards to achieve the correct quality, appearance and portion size.
- Monitor the quality and presentation of dishes so that only those, which meet our high standard, are served to our guests.
- Ensure that a high standard of hygiene and cleanliness is maintained by following cleaning routines and through ongoing diligence during the shift and in set-up and clean down procedures.
- Observe the company’s fire plan and health safety policy.
- Safely and effectively use and operate all necessary tools and equipment, including knives.
The preceding reflects management’s definition of essential functions for the Line Cook position but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or for other reasons.
Requirements
- At least 18 years of age.
- A high school education or equivalent.
- Read, write, speak, and understand English comprehensively.
- Basic math skills and understand basic measurements.
WORKING ENVIRONMENT/MINIMUM PHYSICAL REQUIREMENTS
This position operates in a restaurant/kitchen setting. The employee may be exposed to hazards including, but not limited to, cuts, strains, slipping, tripping, falls and burns. The physical demands described here are representative of those that must be met, with or without reasonable accommodations, by the employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to:
- Speak and hear
- Stand for a majority of the shift
- Frequently wash hands
- Tolerate varying noise levels, temperature, illumination, as well as air quality
- Have hand-eye coordination and manual dexterity
- Have a normal sense of smell, taste, touch, and sound
- Respond to visual or aural cues
- Continuously or periodically bend, twist, lean, lift, push, pull, kneel, bend, walk, stand, stoop, and crouch for extended periods of time
- Lift up to 75 pounds
- Maneuver freely through all areas of the kitchen
- Arrive to work in a predictable and consistent manner
Job Summary
Full Time
$35k-48k (estimate)
07/07/2022
07/25/2023
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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