Recent Searches

You haven't searched anything yet.

1 Grill Cook (FT) Job in Galesburg, MI

SET JOB ALERT
Details...
Sodexo
Sodexo
Galesburg, MI | Full Time
11 Months Ago
Grill Cook (FT)
Sodexo
Sodexo Galesburg, MI
Full Time | Business Services 11 Months Ago
Save

sadSorry! This job is no longer available. Please explore similar jobs listed on the left.

Sodexo is Hiring a Grill Cook (FT) Near Galesburg, MI

LOOKING FOR A MONDAY - FRIDAY JOB?
Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: including Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. 
General Responsibilities:
  • Prepares, seasons, and cooks meats and vegetables using skills in frying, grilling, and sautéing. 
  • Prepares, seasons, and cooks starches, vegetables and other side hot food items. 
  • Performs food preparation work for cooking, including seasoning. 
  • Measures and mixes ingredients according to the recipe. 
  • Deep fries, grills, and sautés meats, fish, vegetables, and other foods. Observes and test foods being cooked by tasting, smelling, and piercing. 
  • Portions of food on serving plates. 
  • May add gravies, sauces, and garnishes to servings. 
  • May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
  • May clean and sanitize work stations and equipment and must follow all Sodexho, client, and regulatory rules and procedures. 
  • Responsible for following food safety and physical safety policies at all times, while utilizing personal protective equipment (PPE) when required by management.
  • Complies with all Sodexo HACCP policies and procedures.
  • Reports all accidents and injuries in a timely manner.
  • Complies with all company safety and risk management policies and procedures.
  • Participates in regular safety meetings, safety training, and hazard assessments.
  • Attends training programs (classroom and virtual) as designated.
  • May perform other duties and responsibilities as assigned.
  • Willingness to be open to learning and growing.
  • Maturity of judgment and behavior.
  • Maintains high standards for work areas and appearance.
  • Maintains a positive attitude.
  • The ability to work a flexible schedule is helpful.
  • Must comply with any dress code requirements.
  • Must be able to work nights, weekends, and some holidays.
  • Attends work and shows up for a scheduled shift on time with satisfactory regularity.
Experience/Knowledge: 
  • High School diploma, GED or equivalent.
  • 0 to 2 years of related work experience.
  • Knowledge of basic operation of equipment and cash-handling procedures preferred.
Skills/Aptitude:
  • Applies basic skills and may develop skills appropriate for the position. 
  • Focuses primarily on own area of specialty. 
  • Good working knowledge of food preparation. 
  • Requires familiarity with kitchen equipment. 
  • Must be able to read and follow a recipe unsupervised 
  • Ability to work under pressure in a fast-paced environment
  • Must be organized and a problem solver
  • Some heavy lifting required
Physical Requirements:
  • Close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus, with or without corrective lenses.
  • Significant walking or other means of mobility.
  • Ability to work in a standing position for long periods of time (up to 8 hours).
  • Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.
Working Conditions (may add additional conditions specific to defined work location):
  • Generally in an indoor setting; however, may supervise outside activities and events.
  • Varying schedule to include evenings, holidays, weekends, and extended hours as business dictates.
  • While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
  • The noise level in the work environment is usually moderate to loud.
  • Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Business Services

POST DATE

05/27/2022

EXPIRATION DATE

11/26/2022

HEADQUARTERS

AURORA, NE

SIZE

<25

FOUNDED

2009

CEO

NATHAN WAGNER

REVENUE

<$5M

INDUSTRY

Business Services

Show more

Sodexo
Full Time
$61k-76k (estimate)
4 Months Ago
Sodexo
Full Time
$83k-110k (estimate)
4 Months Ago
Sodexo
Full Time
$118k-169k (estimate)
4 Months Ago

The job skills required for Grill Cook (FT) include Food Safety, Food Preparation, HACCP, Risk Management, Safety Training, Cash Handling, etc. Having related job skills and expertise will give you an advantage when applying to be a Grill Cook (FT). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Grill Cook (FT). Select any job title you are interested in and start to search job requirements.

For the skill of  Food Safety
Subway - 27351-0
Full Time
$28k-38k (estimate)
Just Posted
For the skill of  Food Preparation
Bella Piatti
Full Time
$19k-25k (estimate)
Just Posted
For the skill of  HACCP
HoneyTree, Inc
Full Time
$104k-128k (estimate)
1 Month Ago
Show more

The following is the career advancement route for Grill Cook (FT) positions, which can be used as a reference in future career path planning. As a Grill Cook (FT), it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Grill Cook (FT). You can explore the career advancement for a Grill Cook (FT) below and select your interested title to get hiring information.

creative dining services
Full Time
$34k-43k (estimate)
11 Months Ago