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As an aspiring Chef you want to enhance the lives of others.
Sodexo Senior Living is seeking an Exeutive Chef 3 to join our team of professionals at one of our premier clients in Seattle, WA. Set in Seattle’s vibrant and historic Green Lake neighborhood, life at our client offers a deep connection to nature. Surrounded by walking paths, stunning vistas, nearby retail, the renown Woodland Park Zoo and offering best-in-class medical care. The ideal candidate will be hands-on as needed, have excellent interpersonal skills, enjoy working with seniors, and managing and developing their team. Best qualified candidate will possess excellent leadership and communication skills. The Executive Chef provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. have an active role in managing finances; P&L, cost controls, customer service, and will provide strategic leadership to staff.
Targeted salary range for this position is $85-$95K, plus fantastic benefits, 3 weeks paid vacation, and a great quality of life! Typical service ends by 8pm!
Is this opportunity right for you? We are looking for candidates who have:
Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
Learn more about Sodexo’s Benefits
Not the job for you?
At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties- Implements & coordinates the culinary function. - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs.
Basic Education Requirement - Bachelor’s Degree or equivalent experience
Basic Management Experience - 3 years
Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Full Time
Business Services
11/22/2022
12/12/2022
AURORA, NE
<25
2009
NATHAN WAGNER
<$5M
Business Services
The job skills required for Executive Chef 3 include Leadership, Catering, Purchasing, Food Preparation, Cost Control, Customer Service, etc. Having related job skills and expertise will give you an advantage when applying to be an Executive Chef 3. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Executive Chef 3. Select any job title you are interested in and start to search job requirements.