Unit Description

A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference.

Sodexo Live's Airport Lounge Segment is seeking a hands-on Executive Chef for the new opening Cathay Pacific Lounge at the San Francisco International Airport (SFO).

As the Executive Chef, you will have the responsibility to provide culinary leadership within a medium sized, all a la carte, unit. The Executive Chef works directly with internal and external clients managing the culinary process from beginning through execution.

We are looking for all great candidates from the restaurant and hospitality industry. Experience in a paciflc/asian cuisine concept or location would be highly preferred! If you have experience managing food and beverage outlets at a hotel, private club or other upscale hospitality venue, we want to hear from you!

The successful candidate has the following competencies:

• - Food handing and safety, implements and coordinates all culinary function
• - Menu development and planning
• - Team building, directs & trains cooks & utility workers
• - Delegating, directing, and monitoring performance
• - Customer and client satisfaction- Financial management to include food cost & labor management- Planning, time management, and managing priorities
• - Driver of diversity, equity, inclusion & belonging
• - Analysis and decision making, computer Skills, drive and dependability, communication

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Position Summary

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties- Implements & coordinates the culinary function. - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs.

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.