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This position is located in Oskaloosa Iowa on the William Penn University campus
The Dishroom Lead’s primary objective is to provide a clean and safe kitchen area for our employees. They will wash and clean tableware, pots, pans and cooking equipment. This position will ensure the Dishroom and equipment are clean and organized. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.
General Responsibilities:
Experience/Knowledge:
Skills/Aptitude:
Physical Requirements:
Working Conditions (may add additional conditions specific to defined work location):
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Full Time
Business Services
07/17/2022
09/30/2022
AURORA, NE
<25
2009
NATHAN WAGNER
<$5M
Business Services
The job skills required for Dishroom - Lead include Food Preparation, etc. Having related job skills and expertise will give you an advantage when applying to be a Dishroom - Lead. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Dishroom - Lead. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Dishroom - Lead positions, which can be used as a reference in future career path planning. As a Dishroom - Lead, it can be promoted into senior positions as an Executive Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Dishroom - Lead. You can explore the career advancement for a Dishroom - Lead below and select your interested title to get hiring information.