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Full or part time employees have
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The Sr. Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.
General Responsibilities:
Experience/Knowledge:
Skills/Aptitude:
Physical Requirements:
Working Conditions (may add additional conditions specific to defined work location):
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Full Time
Business Services
$41k-53k (estimate)
07/17/2022
06/14/2023
AURORA, NE
<25
2009
NATHAN WAGNER
<$5M
Business Services
The job skills required for Chef/Cook include Employee Assistance Programs, Risk Management, etc. Having related job skills and expertise will give you an advantage when applying to be a Chef/Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef/Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Chef/Cook positions, which can be used as a reference in future career path planning. As a Chef/Cook, it can be promoted into senior positions as a Cook III that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Chef/Cook. You can explore the career advancement for a Chef/Cook below and select your interested title to get hiring information.