1 Chef/Cook (FT) Job in Queens, NY
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Sodexo is Hiring a Chef/Cook (FT) Near Queens, NY
Responsibilities:
- Prepares and cooks to order foods requiring short and broader preparation time.
- May produce food and serve customers at an a la carte or may operate a grill station.
- Prepares food in accordance with current applicable federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
- Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.
- Provides the highest quality of service to customers at all times.
- Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
- Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
- Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
- May clean and sanitize workstations and equipment and must follow all Sodexo, client, and regulatory rules and procedures.
- Attends all allergy and foodborne illness in-service training.
- Complies with all Sodexo HACCP policies and procedures.
- Reports all accidents and injuries in a timely manner.
- Complies with all company safety and risk management policies and procedures.
- Participates in regular safety meetings, safety training, and hazard assessments.
- Attends training programs (classroom and virtual) as designated.
- Produces small to large batch goods using the advanced and full range of classical cooking techniques.
- May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
- Typically performs fast food cooking duties in preparing food items to be served to customers.
- Intermediate to advanced knife skills are required.
- May perform other duties and responsibilities as assigned.
Job Summary
Full Time
Business Services
$42k-54k (estimate)
09/20/2022
03/19/2023
AURORA, NE
<25
2009
NATHAN WAGNER
<$5M
Business Services
Related Companies
The job skills required for Chef/Cook (FT) include Risk Management, etc. Having related job skills and expertise will give you an advantage when applying to be a Chef/Cook (FT). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef/Cook (FT). Select any job title you are interested in and start to search job requirements.
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