6 Food Service Worker Jobs in Golden, CO
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Sodexo at Colorado School of Mines is Hiring a Food Service Worker Near Golden, CO
Full Job Description
- Deli/Salad Bar: Tues-Sat 2:00-9:45p
- Deli/Salad Bar: Fri 7a-3p; Sat-Tues 8a-4p
- Pizza/Pod Helper: Mon-Fri 10:30a-6:30p
- $50 credit for safety shoes, annually
- Uniforms provided (shirts, pants, apron, hat, PPE)
- Paid on-campus parking (valued up to $250)
- OR a local RTD pass
- Matched 401k
- Medical, dental and vision coverage for full time employees
- Internal growth opportunities
- Reads recipes and/or product directions.
- Estimates food requirements.
- Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs for cooking, serving, and storing.
- Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.
- Inspects workstations for compliance with service standards.
- Keeps records and requisition for supplies/equipment as needed.
- Cleans and sanitizes workstations and equipment following all Sodexo, client and regulatory rules and procedures.
- May taste test products.
- Sets up stations with entrées, soups, salads, breads, condiments, other food products and utensils.
- Provides general stocking duties in service area.
- Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods.
- Brews coffee and tea.
- May be required to restock other beverage areas.
- Interacts with customers in the serving, retail and dining areas.
- Assists customers with opening containers and cutting food when requested.
- Attends all allergy and foodborne illness in-service training.
- Complies with all company safety and risk management policies and procedures.
- Reports all accidents and injuries in a timely manner.
- Participates in regular safety meetings, safety training and hazard assessments.
- Complies with all Sodexo HACCP policies and procedures.
- Attends training programs (classroom and virtual) as designated.
- May work on a trayline to distribute food.
- May perform other duties and responsibilities as assigned.
- High School diploma, GED, or equivalent experience preferred.
- No previous work experience required.
- Presents self in a highly professional manner to others and understands that honesty and ethicsare essential.
- Ability to maintain a positive attitude.
- Ability to communicate with co-workers and other departments with professionalism andrespect.
- Maintains a professional relationship with all coworkers, vendor representatives, supervisors,managers, customers, and client representatives.
- Ability to use a computer.
- Ability to provide clear directions and respond to employees.
- Basic food-handling skills.
- Willingness to be open to learning and growing.
- Maturity of judgment and behavior.
- Maintains high standards for work areas and appearance.
- Maintains a positive attitude.
- Ability to work a flexible schedule helpful.
- Must comply with any dress code requirements.
- Must be able to work nights, weekends and some holidays.
- Attends work and shows up for scheduled shift on time with satisfactory regularity.
- Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
- Significant walking or other means of mobility.
- Ability to work in a standing position for long periods of time (up to 8 hours).
- Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.
- Generally in an indoor setting; however, may supervise outside activities and events.
- Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.
- While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
- The noise level in the work environment is usually moderate to loud.
Job Summary
Full Time
$38k-52k (estimate)
02/07/2023
05/21/2023
The job skills required for Food Service Worker include Food Service, Food Handling, Promotion, HACCP, Container, Risk Management, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Service Worker. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Service Worker. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Food Service Worker positions, which can be used as a reference in future career path planning. As a Food Service Worker, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food Service Worker. You can explore the career advancement for a Food Service Worker below and select your interested title to get hiring information.
If you are interested in becoming a FOOD SERVICE WORKER, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a FOOD SERVICE WORKER for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on FOOD SERVICE WORKER job description and responsibilities
May also be required to prepare for service before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs, ensuring the acceptable appearance of the dining area).
12/23/2021: Stamford, CT
Safe food handling practices and regulations and acts governing food service are emphasized.
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A few of the main duties of a food service worker are cleaning the stove top for cooks, adhering to food safety regulations, helping cooks prepare meals, and creating simple dishes such as salad.
12/18/2021: Phoenix, AZ
Food service workers typically learn on the job, especially substitute workers.
02/06/2022: Charlotte, NC
Prepare and deliver healthy food to hospital patients.
12/13/2021: Chicago, IL
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on FOOD SERVICE WORKER jobs
Measure and analyze customer feedback.
02/23/2022: Pascagoula, MS
Apportion and places food servings on plates trays according to diet list on menu card.
02/16/2022: Moline, IL
Prepare delivers food trays to hospital patients, performing any combination of following duties on tray line.
12/01/2021: Grand Forks, ND
Wash dishes cleans work area, tables, cabinets, and ovens.
01/11/2022: Twin Falls, ID
To avoid contamination, uncooked meat should never be stored above or near ready-to-eat food.
11/27/2021: Fort Collins, CO
Step 3: View the best colleges and universities for FOOD SERVICE WORKER.
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