Description

SOBA New Jersey opened its doors in 2014 with the goal to provide a higher quality of care than the standard typically delivered by other drug rehabilitation centers. This goal is the driving force behind our treatment philosophy and approach. Our passion for helping our clients achieve a better life grows stronger every day as we continue to be the benchmark of addiction treatment excellence. Since our inception, we've become one of the premier drug rehabs in New Jersey. We are accredited by The Joint Commission, and our detox, clinical, and housing facilities are located in New Brunswick, New Jersey, each in walking distance from Rutgers University. 

We have the most dedicated, experienced and knowledgeable professionals in the field working on our team. It is these people who carry out our vision on a daily basis. The strength of our program lies not with any single individual, but rather in the sum of all our experiences, qualities, and skills. All members of our team hold core values that mirror those of our foundation as a whole. Individually and together, we treat all of our clients with respect, compassion, and understanding. 

The Line Cook will be responsible for working with the Executive Chef to handle and prepare high quality foods for clients and help with keeping the kitchen running smoothly. The Line Cook will poses excellent communication and multitasking skills as you will play an essential role in contributing to our client satisfaction. 

Primary Job Responsibilities: 

• Ensure the preparation station and the kitchen is set up and stocked.
• Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Report to the executive chef and follow instructions.
• Make sure food preparation and storage areas meet health and safety standards.
• Clean prep areas and take care of leftovers.
• Stock inventory and supplies.
• Cook menu items with the support of the kitchen staff. 

Requirements

 Qualifications:

• Benefits: 401k, Sick Time Off, Bereavement Time Off.
• A minimum of 5 years’ experience in a similar role.
• High school diploma or equivalent qualification.
• Certificate in Culinary Arts or related field.
• Serve Safe, required. 
• In-depth knowledge of restaurant best practices and cooking methods.
• Excellent communication and organizational skills.
• Aptitude for multi-tasking.
• Must be able to work cooperatively and efficiently in a team.
• Must have afternoon and weekend availability. 
• Experience working in food preparation at a health care setting.