6 Line Cook Jobs in Westminster, CO
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Snooze Westminster is Hiring a Line Cook Near Westminster, CO
Line Cook Earning Potential: $17.00 - $20.50/Hour
Snooze – Who are we? Morning people! Yes, we are those people.We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one — no matter which side of noon it’s on. We’re the place where you can be you, and where our regulars are anything but. Everyone’s welcome at our table, because the same goes for our people as it does for our dishes: the unexpected twists are what makes them so special.
The Benefits!
At Snooze, we not only want to pay you for the great work you do each and everyday, but we also want to help you take care of yourself and your family. Belowis a breakdown of a few benefits Snooze offers for this position.
- No late nights—you’ll be home by dinner time every night!
- Weekly pay and competitive hourly rates
- An allowance of $15 per shift to treat yo self to some breakfast and café drinks!
- Medical, Dental, and Vision Insurance Plans, and Medical and Dependent Care Flexible Spending Accounts for full-time Snoozers (30 hours/week) after hanging with us for a year.
- Accident and Pet Insurance
- Unlimited affordable Telehealth program
- Traditional 401(k) and Roth 401(k) plans
- A birthday meal on us! You deserve it!
- Paid community volunteer days.
- Closed Thanksgiving and Christmas Day to spend time with family and friends.
- The opportunity for development and advancement opportunities.
- Unlimited dance parties!
The Position Specifics The Snooze Line Cook ensures that each Snooze food item is prepared with the highest quality, care, and craftsmanship. The best pancakes in all the land are in the hands of our Line Cooks.The responsibilities of this position include:
- Responsible for the quality, food safety/sanitation, and timeliness of dishes served
- Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information
- Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags
- Prepares foods for service using ovens, gas stoves, griddles, and broilers
- Maintains a clean and sanitary work station and working area
- Handlesall products properly in accordance with Health Department standards and Snooze guidelines
Is This Role For you?Line Cooks at Snooze are...
- fun, energetic, eager and a committed team member.
- experienced. A minimum of 1 year of experience in the restaurant industry.
- fast paced. A minimum of 6 months experience in a high-volume restaurant setting preferred.
- able to communicate clearly with management staff.
- able to reach, bend, stoop and frequently lift up to 50 pounds.
- able to work in a standing position for long periods of time (up to 10 hours).
- at least 18 years of age and authorized to work in the US.
Let’s Talk About Safety Your safety is our #1 priority. Because of that, it is every Snoozer’s responsibility to ensure cleanliness, sanitation, and safety within our restaurants. We hold both Snoozers and guests accountable to our Safety Guidelines. We require daily wellness checks from all Snoozers and are committed to a safe working environment.
Snooze is an Equal Opportunity Employer
Job Summary
Full Time
$31k-39k (estimate)
03/21/2023
11/30/2023
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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