Job Details

Position Purpose:

Sets and clears restaurant tables, pre-busses tables, provides water and iced tea refills; stocks all service stations and assists food servers with table service to ensure total guest satisfaction.

ESSENTIAL FUNCTIONS

• Quickly clear dirty table settings and prepare table for resetting. Promptly and consistently reset all service ware as prescribed.
• Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments. Wipe down booths and chairs, move tables and chairs, and clean floors as necessary.
• Serve guests with beverages and assist Servers with needs, and replenish as necessary.
• Assist servers with food and beverage service to ensure guest satisfaction.
• Transport all dirty tableware from dining room to dishwashing area for proper cleaning.

SUPPORTIVE FUNCTIONS

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.

• Performs any general cleaning tasks using standard restaurant cleaning products as assigned by supervisor to adhere to health standards.
• Folding napkins for all meal periods throughout the day to maintain an adequate supply.
• Performs all assigned side work to include replenishing condiments and restocking side stands.
• Performs other duties as requested, such as cleaning up unexpected spills, handling special guest requests, greeting and seating guests and ensuring guest satisfaction.
• Attend all required meetings.