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Smithfield Foods
Orange City, IA | Full Time
8 Months Ago
Maintenance Technician-2nd shift
Smithfield Foods Orange City, IA
Full Time | Consumer Goods 8 Months Ago
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Smithfield Foods is Hiring a Maintenance Technician-2nd shift Near Orange City, IA

Job Locations

US-IA-Orange City

Your Opportunity

Must have basic knowledge of General Maintenance, Hydraulic Systems, Electrical and Electronic Systems, and Welding (TIG, MIG). Mechanic must be able to work as a team or individually. Must comply with all Company SAFETY rules (LOCKOUT/TAGOUT, ETC) and Good Manufacturing Practices (GMP’s).

Core Responsibilities

  •  Ensure all assigned daily PM’s are completed.
  •  Ensure production lines are in good mechanical order.
  •  Aid other teams (Production, Quality- when needed).
  •  Always follow Good Manufacturing Practices (GMP’s) and Safety Practices.
  •  Setup and visually inspect and tests machinery and equipment
  •  Listens for unusual sounds from machines or equipment to detect malfunction and discusses machine operation variations with supervisors or other personnel to diagnose problem or repair machine.
  •  Dismantles defective machines and equipment and installs new or repaired parts.
  •  Cleans and lubricates shafts, bearings gears, and other parts of machinery.
  •  Repairs and maintains physical structure of establishment.
  •  Follow all ISO 14001 procedures
  •  Other duties as needed.

The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions.

  • High school diploma or general education degree (GED) and 1 years of related experience and/or training in an industrial mechanical maintenance or food manufacturing environment; or 4 years’ direct experience in an industrial mechanical maintenance or food manufacturing maintenance environment.
  • Vocational Diploma, Technical Diploma or associate degree from a technical maintenance or vocational school. (Preferred)
  • Possess the ability to function effectively in a team environment and interact productively with all levels of team personnel and outside contractors.
  • Ability to operate a forklift, genie lift or scissor lift or other powered industrial trucks (PIT).
  • Understand and follow oral and written instructions.
  • Ability to read and execute work order, write daily reports, and translate equipment manuals.

Work Environment & Physical Demands

The physical demands described here are representative of those an employee should possess to successfully perform the essential functions of this job. The work environment characteristics described here are representative of those an employee may encounter while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • The plant environment will include wet or humid conditions (non-weather related), extreme cold and heat (non-weather related), working near moving mechanical parts, exposure to fumes or airborne particles, and chemicals.
  • Noise level in the work environment is usually moderate but can be loud when in the production area.
  • Frequently lift and/or move up to 60 pounds.
  • Specific vision abilities required include close vision, distance vision and ability to adjust focus.
  • Frequently required to stand; walk; use hands to handle or feel; reach with hands and arms; stoop, kneel, crouch, or crawl and talk or hear.
  • Ability to perform a task requiring continuous/repetitive movement, including grasping, pinching hands, flexing and extending arms
  • Ability to stand on concrete and/or platforms for up to a 12-hour shift
  • Ability to work around animal blood and/or body parts
  • Ability to work with a knife (if trained)
  • Ability to work while wearing a hard hat, hearing/eye protection, and steel-toed safety shoes
  • Ability to work with sanitation/cleaning chemicals
  • Ability to climb, move on ladders, steps, stairways, walkways, and platforms
  • Can bend, stoop, and twist repetitively throughout your entire shift
  • Can walk long distances
  • Ability to operate powered industrial trucks, including scissor lifts, pallet jacks, etc.
  • Ability to work with a variety of chemicals, solvents, and understand/abide by the corresponding safety data sheet, SDS
  • Stand and/or work on the following; moving platforms and elevated platforms

Careers and Benefits

To learn more about Smithfield’s benefits, visit smithfieldfoods.com/careerbenefits.

PEOPLE MATTER

More than 63,000 employees globally drive our success. We strive to create a fair, ethical and rewarding work environment.

GROWTH & DEVELOPMENT

Working at Smithfield isn't just a job – it's the foundation for a lifelong career with training designed to help you advance professionally.

BENEFITS

Our people matter. That's why we offer excellent, comprehensive benefits packages to our full-time employees.

SUSTAINABILITY PLEDGE

Sustainability is ingrained in our culture and guides how we operate. We believe in innovating for the future.

About Smithfield Foods

Headquartered in Smithfield, Va. since 1936, Smithfield Foods, Inc. is an American food company with agricultural roots and a global reach. With more than 60,000 jobs globally, we are dedicated to producing "Good food. Responsibly®" and serve as one of the world's leading vertically integrated protein companies. We have pioneered sustainability standards for more than two decades, including our industry-leading commitments to become carbon negative in our U.S. company-owned operations and reduce GHG emissions 30 percent across our entire U.S. value chain by 2030. We believe in the power of protein to end food insecurity and have donated hundreds of millions of food servings to our communities. Smithfield boasts a portfolio of high-quality iconic brands, such as Smithfield®, Eckrich® and Nathan's Famous®, among many others. For more information, visit www.smithfieldfoods.com, and connect with us on Facebook, Twitter, LinkedIn and Instagram.

EEO/AA Information

Smithfield is an equal opportunity employer committed to workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, national origin, age, gender identity, protected veterans status, status as a disabled individual or any other protected group status or non-job characteristic as directed by law.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Consumer Goods

POST DATE

08/31/2022

EXPIRATION DATE

12/12/2022

WEBSITE

smithfield.com

HEADQUARTERS

TAR HEEL, NC

SIZE

50 - 100

FOUNDED

1994

CEO

CHAD BAKER

REVENUE

$10M - $50M

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The following is the career advancement route for Maintenance Technician-2nd shift positions, which can be used as a reference in future career path planning. As a Maintenance Technician-2nd shift, it can be promoted into senior positions as a Facility Maintenance Technician II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Maintenance Technician-2nd shift. You can explore the career advancement for a Maintenance Technician-2nd shift below and select your interested title to get hiring information.

If you are interested in becoming a Maintenance Technician, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Maintenance Technician for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

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Acquire the Appropriate Training.

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Check the oil pressure and temperature.

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Consider getting some technical training.

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Engineering Principles for Maintainers and Operators.

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Step 3: View the best colleges and universities for Maintenance Technician.

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