What are the responsibilities and job description for the Maintenance Lead position at Smithfield Foods?
- Ensure the downtime escalation protocol is executed appropriately.
- Conduct rounds multiple times per shift to ensure all work is being logged in SAP appropriately.
- Provide specific hands-on training per the Supervisor’s training plan.
- Be the maintenance point of contact on the floor with personnel from other departments.
- Assist supervisor with conducting root cause problem solving and equipment risk assessments.
- Act in a professional and courteous manner at all times.
- Work flexible hours as needed.
- Comply with all personnel, safety, food safety and company policies and procedures, including production standards.
- This individual will relieve on both sides of the facility to insure techs receive a day off each week.
Qualifications:
- Associates degree or equivalent from two-year college or technical school; or six months to one year related experience and/or training; or equivalent combination of education and experience.
- Ability to take and pass MCCU designated courses.
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees.
- Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume. Ability to apply concepts of basic algebra and geometry.
- Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
- To perform this job successfully, an individual should have knowledge of manufacturing software; spreadsheet software and word processing software.
- Ability to work RTE and Raw side
- Ability to communicate with others by speaking, reading, and writing English.
While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl and talk or hear. The employee is occasionally required to sit and taste or smell. The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
Work Environment & Physical Demands:While performing duties of this job, the employee is regularly exposed to wet and/or humid conditions; moving mechanical parts; high, precarious places; fumes or airborne particles; extreme heat and risk of electrical shock. The employee is frequently exposed to outside weather conditions and extreme cold. The employee is occasionally exposed to toxic or caustic chemicals and vibration. The noise level in the work environment is usually loud.
Careers and Benefits:PEOPLE MATTER
More than 63,000 employees globally drive our success. We strive to create a fair, ethical and rewarding work environment.
GROWTH & DEVELOPMENT
Working at Smithfield isn't just a job – it's the foundation for a lifelong career with training designed to help you advance professionally.
BENEFITS
Our people matter. That's why we offer excellent, comprehensive benefits packages to our full-time employees.
SUSTAINABILITY PLEDGE
Sustainability is ingrained in our culture and guides how we operate. We believe in innovating for the future.
About Smithfield Foods:
Salary : $27,200 - $34,500