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Who are we?
We are North FL Restaurant Group, our mission is to deliver exceptional experiences, one guest at a time and are looking for GREAT PEOPLE like you to achieve this!
At North FL Restaurant Group, we want to enhance the lives of all we serve—our guests, communities, vendors AND team members. We do this by actively practicing our core values:
Role Overview
While our Team Members provide a fast and accurate ordering experience with true southern hospitality, the Shift Supervisor assists the management team in meeting Company standards for quality food, service, and sanitation. As a Shift Supervisor at NFRG, you will feel empowered to make decisions that lead to high levels of guest satisfaction for the betterment of both our guests and team members alike. The Shift Supervisor will display exemplary professional and positive attitudes at all times. The Shift Supervisor is expected to perform each task in the restaurant and regularly help expedite food to ensure delivery of outstanding guest service.
Minimum Qualifications for Shift Supervisor:
Work Condition Requirements:
Principle Duties and Responsibilities:
A History:
We use the best cut you can get for our tenders. From the outset, 100% all-natural premium tenderloins have been the building block for our entire menu. Our time-tested recipe has become a household favorite, locking in flavor with our southern-style buttermilk marinade, and lightly breaded by hand with every order. Store #1 opened in Fayetteville, Arkansas on February 17, 2003. Within 6 years we crossed the state line, 4 more years opened our first franchise location, 4 years after that went international and now as of 2023, we have opened 160 stores. And it’s just as exhilarating as day one. Every new store brings a renewed dedication to guests, to stay true to our original mission and true to our roots.
We use the best cut you can get for our tenders. From the outset, 100% all-natural premium tenderloins have been the building block for our entire menu. Our time-tested recipe has become a household favorite, locking in flavor with our southern-style buttermilk marinade, and lightly breaded by hand with every order.
Store #1 opened in Fayetteville, Arkansas on February 17, 2003. Within 6 years we crossed the state line, 4 more years opened our first franchise location, 4 years after that went international, and now, just 2 years later we’re celebrating Store #100, opening in Little Rock, Arkansas on December 17, 2019…and it’s just as exhilarating as day one. With every new store brings a renewed dedication to customers, to stay true to our original mission and true to our roots.
Part Time
Restaurants & Catering Services
$34k-46k (estimate)
11/03/2022
02/25/2024
slimchickens.com
LITTLE ROCK, AR
100 - 200
2003
$10M - $50M
Restaurants & Catering Services
Our roots run deep in the Delta where the food is honest, meals are social, and the door is always open. We started with a mission to bring a dose of that southern hospitality to a fast, casual settingserving Fresh Delicious Chicken to the communities we serve. Our startup story is pretty simple. It all started with a craving for a quick, quality meal fresh chicken cooked to order. The founders, Greg Smart and Tom Gordon, discovered there was a niche to fill and rallied where lots of great startups begin, from their garage! Tireless testing and a laser-focused vision launched the first Slim Ch...ickens restaurant in Fayetteville, Arkansas, 2003. Now over 15 years and tens of thousands of happy customers later, we know that theres something special about our hand-breaded chicken tenders, fresh hot chicken sandwiches, made-to-order wings and our house-made dipping sauces that keep our loyal fans coming backover and over again. Our service model sets us apart from quick service restaurants. Whether youre dining in, driving through, or carrying out, our people will greet you with a warm smile and a desire to please. When dining in, we bring your food to your table and provide you with that extra touch of hospitality. We strive to return that enthusiasm by giving back to the communities we servehelping local non-profits with fundraisers, donating food to community events, and doing everything we can to improve the lives of people in the communities where we live and work.
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The following is the career advancement route for Shift Supervisor positions, which can be used as a reference in future career path planning. As a Shift Supervisor, it can be promoted into senior positions as a Bakery Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Shift Supervisor. You can explore the career advancement for a Shift Supervisor below and select your interested title to get hiring information.