Department: Operations

Reports to: Floor Managers / General Manager

Position Summary:

Provide excellent service to all guests at Slater’s 50/50

Major Responsibilities:

Primary duties and responsibilities include but are not limited to the following: Be able to build rapport with guests, have a constant smile, keep a positive attitude, and take the initiative to stay busy and contribute to the overall success of the restaurant.

• Greet and welcome guests; take and serve drink orders; take and serve food orders.
• Provide guests with any and all items needed while visiting Slater’s 50/50.
• Check identification of guests to verify age requirements for purchase of alcohol.
• Effectively merchandise food and beverage menus in an informative, friendly and enthusiastic manner.
• Accurately take guests orders.
• Follow all safety and sanitation policies.
• Keep assigned section and entire work area neat and clean including bussing tables, wiping tables and chairs, sweeping/cleaning floors and rugs.
• Deliver bill to guest, collect payments, and are responsible for turning payments over to Slater’s 50/50.
• Control the use of promotions, compensations, and discounts with each of their guests, accurately recording and submitting all correct receipts.
• Attempt to limit problems and liability related to guests’ excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
• Understand all dining area and kitchen service procedures.
• Clock in and out as required by your shift and take breaks as required by policy.
• Be aware of, and abide by all Slater’s 50/50 policies, procedures, rules and regulations.
• Report to the General Manager and other supervisors as directed.
• Follow all safety and sanitation policies.
• Have extensive knowledge of the current menu.
• Perform any other job duties as assigned.

Essential Requirements:

• Adequate skills and experience to perform job duties
• Food handlers card
• Beer Certified Server- Cicerone
• Able to stand for 8 hours - walks and stands during entire shift.
• Able to communicate with team members
• Able to understand and follow all policies and procedures
• Able to lift and carry racks or stacks of dishes, glassware and other
• Able to frequently bend, stoop, reach, push and lift.
• Frequent washing of hands.