We are looking for kitchen operators who possess high energy, self-motivation, and a commitment to providing authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. You will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service.

Salary Range Commensurate w/Experience:

$52k-$65k / year 

(plus monthly profit share)

• FLEXIBLE SCHEDULES
• POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH 
• UP TO 17 DAYS OF PTO
• 401K MATCH
• INSURANCE AFTER 60 DAYS 
• WINE COUNTRY TRIPS
• FREE ACCESS TO MENTAL HEALTH SERVICES
 


Responsibilities

• Manage kitchen operations from all aspects as well as provide support throughout the shift
• Maintain the highest level of food quality while managing waste
• Managing employees’ schedules
• Responsible for inventory & purchasing and receiving with approved vendors
• Maintain a clean & organized facility & following local health regulations
• Training and developing hourly personnel

Qualifications

• 2 years of kitchen experience in a similar role
• Degree in Culinary Arts is not required but is a plus
• Experience in leading and supervising hourly team members
• Experience working within budget parameters
• Knowledge of Scheduling and Restaurant software programs
• Strong knowledge of cooking methods, kitchen equipment, and best practices

As part of Front Burner (Velvet Taco, Mexican Sugar, Sixty Vines & more) we are able to offer you a very competitive compensation package and opportunities to grow a great, up-and-coming brand!

EOE