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Shore Lodge Whitetail LLC
Call, ID | Full Time
$39k-53k (estimate)
10 Months Ago
Shore Lodge Whitetail LLC
Call, ID | Full Time
$39k-53k (estimate)
8 Months Ago
Shore Lodge Whitetail LLC
Call, ID | Full Time
$67k-90k (estimate)
2 Weeks Ago
Shore Lodge Whitetail LLC
Call, ID | Full Time
$54k-73k (estimate)
1 Month Ago
Shore Lodge Whitetail LLC
Call, ID | Full Time
$39k-57k (estimate)
10 Months Ago
Shore Lodge Whitetail LLC
Call, ID | Full Time
$56k-74k (estimate)
11 Months Ago
Chef
$39k-53k (estimate)
Full Time | Accommodations 10 Months Ago
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Shore Lodge Whitetail LLC is Hiring a Chef Near Call, ID

Description

SUMMARY:  

Come expose your craft in the beautiful mountains of Idaho! Producing delightful culinary experiences for our guests is our reason for being. If you want an opportunity to grow your career in a fast-paced environment, check us out… This is a once in a lifetime place to work, come assist our Chef de Cuisine and Sous Chef’s with all their duties and expand your career.

A LITTLE ABOUT YOU…

• You have a sense of Maturity, Leadership and Ownership, providing solutions to daily kitchen challenges

• The ability to functionally multi-task with speed and grace 

• You possess a functional understanding of the front and back of the house

• Prior experience in both front and back of the house positions

• You present initiative and ingenuity with minimal supervision.

• You maintain an optimistic and positive demeanor

• You readily assist other team members as needed.

• Take pride in being the final ‘inspector’, approving the plating before it is presented to the guest.

WHAT YOU GET TO DO: 

• Receive food checks, event orders and prepare them to specifications. 

• Read, understand and execute standardized recipes as well as development of new recipes.

• Assist in sample cooking of new dishes and establishing recipe standards.

• Ensure attractive placement of food items, show pieces etc… on display where required.

• Assist Chef’s in food requisition to ensure sufficient inventory while minimizing waste; send for requisitioned items from storeroom, personally verifying both quantity and quality. 

• Re-organize refrigerators, re-stock items up to par and reorganize section for next meal preparation.

• Supervise the general cleaning and proper handling of food leftovers after meal services. 

• Make important and logical decisions relating to par levels for production.

• Set up daily mis-en-place.

• Ability to read banquet BEO.

• Present initiative and ingenuity with only general supervision and maintain an optimistic outlook.

• Assist other team members as needed as well as any reasonable requests from management.

• Maintain work station, assist with prep and cleaning.

• All other duties as assigned.

Requirements

WHAT YOU NEED TO BE SUCCESSFUL:

• High School Diploma or equivalent and a 2 Year Culinary Degree or commensurate experience.

• Ability to read and prepare standardized recipes according to Chef’s specifications.

• Able to organize and prioritize daily par sheets and banquet BEO.

• A working understanding of proper food handling, equipment and utensils.

• Ability to cooperatively delegate work properly and in a fair manner, creating smooth operations in the kitchen.

• Must be able to communicate effectively and professionally with fellow associates, supervisors, managers and staff, acting as an agent for maintaining a positive kitchen environment, being mindful of continual teamwork and relationship development.

• Must be able to quickly assess situations, determine priority, create a strategy and implement it.

• Superior multi-task abilities while maintaining a high level of organization remaining detail oriented.

• Able to sustain a fast pace while staying focused on the finest of details. 

• Must be able to understand and utilize Shore Lodge’s expeditor system.

• Know the facilities fire and safety standards and operation of kitchen and fire response equipment.

• Maintenance of work station, assist with prep and cleaning. 

• Prior experience in banquet food preparation preferred.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Accommodations

SALARY

$39k-53k (estimate)

POST DATE

05/26/2022

EXPIRATION DATE

04/20/2024

WEBSITE

shorelodgemccall.com

HEADQUARTERS

Mccall, ID

SIZE

<25

INDUSTRY

Accommodations

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Shore Lodge Whitetail LLC
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The following is the career advancement route for Chef positions, which can be used as a reference in future career path planning. As a Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Chef. You can explore the career advancement for a Chef below and select your interested title to get hiring information.

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If you are interested in becoming a Chef, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Chef for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Chef job description and responsibilities

Chefs ensure the meals are cooked and seasoned properly and that they are pleasing to the eye.

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A chef orders food or kitchen supplies and provides cost estimates to the employer.

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Chefs are more highly skilled and better trained than most cooks and have more responsibility for designing the meals that make a restaurant’s reputation.

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A restaurant chef, or station chef might work at any of the stations, ranging from preparing cold foods (pantry chef), making soup and hot hors d'oeuvres (entremetier), fry chef, grill chef, and sauté chef (saucier).

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Chefs are sometimes also responsible for ensuring each member of the kitchen staff receives training to help them advance and enrich their skill set.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Chef jobs

Chefs can also work with catering companies, creating catered meals for events both large and small.

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To loosen the garlic's skin, pound each clove under the flat side of the knife.

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Keep a small herb garden at home.

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For the perfect fried egg with an amazingly runny yolk, keep the flame very low.

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Master a variety of cooking skills and styles.Follow health and safety protocol at work.

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Step 3: View the best colleges and universities for Chef.

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