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Sheraton Hotels Resorts
Beijing, NY | Other
$42k-59k (estimate)
2 Months Ago
Assistant Banquet Manager
$42k-59k (estimate)
Other | Accommodations 2 Months Ago
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Sheraton Hotels Resorts is Hiring an Assistant Banquet Manager Near Beijing, NY

Job Number 23000985
Job Category Food and Beverage & Culinary
Location Sheraton Beijing Lize Hotel, Building No.1 Compound No.8 Xiying Street, Beijing, Beijing, China VIEW ON MAPSchedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management

POSITION SUMMARY

Ensure staff is working together as a team. Inspect grooming and attire of staff and rectify any deficiencies. Communicate with guests, other employees, or departments to ensure guest needs are met. Respond to and try to fulfill any special banquet event arrangements. Set up banquet area/room, ensuring cleanliness and proper set up of furniture/equipment. Inspect and maintain table set-ups for cleanliness, neatness and agreement with group requirements and company standards, and resolve any problems. Document pertinent information in appropriate department logbook.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Develop and maintain positive working relationships with others, and support team to reach common goals. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We welcome guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experiences, we encourage you to explore your next career opportunity with Sheraton.

Job Summary

JOB TYPE

Other

INDUSTRY

Accommodations

SALARY

$42k-59k (estimate)

POST DATE

01/04/2023

EXPIRATION DATE

02/04/2023

WEBSITE

lemeridienexclusives.com

HEADQUARTERS

White Plains, NY

SIZE

<25

INDUSTRY

Accommodations

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If you are interested in becoming an Assistant Banquet Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become an Assistant Banquet Manager for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Assistant Banquet Manager job description and responsibilities

Assistant Banquet Managers have the job task of helping assisting Banquet Managers operate a food-serving facility.

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They supervise, train and inspect the performance of assigned Banquet Staff, ensuring that all procedures are completed to the specific restaurant's standards.

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Organize and execute banquet events to ensure customer satisfaction.

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Responsible for set up, execution, break down and proper storage (equipment) of all banquet functions.

03/30/2022: Milwaukee, WI

The assistant banquet manager responsibilities includes overseeing facility in areas of maintenance, food presentation, inventory, safety and security. Assist where necessary to ensure optimum service to guests.

01/23/2022: Twin Falls, ID

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Assistant Banquet Manager jobs

Set up banquet area/room, ensuring cleanliness and proper set up of furniture/equipment.

03/03/2022: Colorado Springs, CO

The duties and responsibilities of a Banquet Server are generally to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction.

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Adhere to health, safety and sanitation guidelines at all times.

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Address customer needs and requests in a timely manner.

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Adhere to budgetary guidelines and control expenses accordingly.

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