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Dinosaur Restaurants, LLC is Hiring a Line Cook Near Syracuse, NY
246 W. Willow St Syracuse, NY 13202
Dinosaur Bar-B-Que began in 1983 as a mobile concession unit serving great Bar-B-Que throughout the Northeast. In 1988, the company opened its first restaurant in Syracuse and has continued to grow to six locations serving delicious Bar-B-Que throughout New York State. We are currently looking for a Line Cook to join our Syracuse team!
At Dinosaur Bar-B-Que, fresh, homemade and high quality aren’t just catchwords; they’re our foundation. From our hickory-smoked Bar-B-Que and homemade salads and sides to our sauces and dry rubs, our commitment to quality is unyielding. Dinosaur Bar-B-Que has gained a reputation far and wide for serving some of the best BBQ in the country in a vibrant and lively setting.
Why work for us:
Competitive pay at $18.00 to $21.00 per hour
Opportunity to receive full medical, dental, and vision insurance (depending on hours worked)
Accrued PTO and Sick Hours
401 K Eligible after 1 year of service (21 years or older)
Work/Life Balance
Fast-Paced work environment
Fun and engaging work place
Internal Growth/Promotions
Chance to be part of a great and rewarding team
Essential Duties and Responsibilities:
Provide guest-first service and make our guests feel welcome at all times with dishes that form the foundation of a great meal.
Maintain product presentations, product quality and cook time standards.
Maintain kitchen work area, equipment, plateware and utensils in a clean, sanitary, and orderly condition.
Assist other cooks, prep, dish, and smokehouse as necessary.
Thorough knowledge of menu item builds.
Requirements and Qualifications:
6 mos. to 2 years related experience required.
Capable of using knives, slicing equipment and other food preparation equipment.
Ability to place plates, utensils, pans, and cases on high and low shelves.
Must have a working knowledge of dining room and service procedures and functions.
Must be able to speak and follow written and verbal communications, along with the ability to effectively communicate with internal and external customers.
Preferred:
Food Handler's certificate
High school diploma or equivalent
Dinosaur Bar-B-Que® is an Equal Opportunity Employer.
NOTE: Dinosaur Bar-B-Que® reserves the right to revise or change the position plan as the need arises. This position plan is not all inclusive of total job responsibilities nor does it constitute a written or implied contract of employment.
Job Summary
Part Time
$32k-40k (estimate)
06/05/2024
06/18/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
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Line cooks are directly responsible for cooking the main dishes.
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Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
