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Kitchen Manager

St Petersburg, FL | Full Time
4 Days Ago

Job Description

Kitchen Manager

Position Summary

As a Kitchen Manager you will report to the General Manager.  You will be responsible for effectively managing the day-to-day operations of the kitchen.  As the Kitchen Manager you will be responsible for maintaining a customer oriented company culture that emphasizes quality, continuous improvement and high performance.

Essential Job Functions
  • Develop and maintain an effective internal and external communication system

  • Organize and chair kitchen meetings

  • Act as liaison to outside guest and agents

  • Maintain inventory control

  • Maintain cost control

  • Oversee recruitment and staffing

  • Conduct employee orientations and development training's

  • Develop and maintain an employee assessment system

  • Develop and maintain all policies and procedures

  • Develop and maintain a maintenance control system

  • Develop and maintain an effective Health and Safety system

  • Ensure compliance with federal, state and county regulations

Marginal Job Functions
  • Food cost

  • Food order

  • Food quality

  • Menu Development

  • Required to cook on line when needed

  • Manage all security issues

  • Oversee all purchasing

  • Paper goods order

  • Organizing supplies

  • Staff training

  • Create and implement specials

Education
  • High School Diploma or GED

Experience
  • 1 – 3 years experience preferred

Skills and Abilities
  • Ability to multitask

  • Knowledge of all products

  • Ability to defuse bad situations

  • Effective Event and Project Planning Skills

  • Ability to sell all products

Scope of Responsibility

  • Abide by all State and Federal Laws and regulations pertaining to alcohol, tobacco and Health

  • Develop a superior workforce 

Interpersonal Communication
  • Good Communication Skills

  • Knowledge of repeat patrons/vendors names

Confidential and Sensitive Information
  • Business issues are only to be discussed with the Manager and/or Owner

Physical Requirements
  • Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. 

  • Work with hot, cold, and hazardous equipment as well as operates phones, computers, fax machines, copiers, and other office equipment. 

Exposures
  • You may be exposed to airborne particles, caustic, chemicals, electric current, moving parts, muscular strain, noise, and odors.

Skills for Kitchen Manager

The job skills required for Kitchen Manager include Food Quality, Communication Skills, Cost Control, Purchasing, Inventory Control,and Organizing etc. Having related job skills and expertise will give you an advantage when applying to be a Kitchen Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Kitchen Manager. Select any job title you are interested in and start to search job requirements.

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Career Path for Kitchen Manager

The following is the career advancement route for Kitchen Manager positions, which can be used as a reference in future career path planning. As a Kitchen Manager, it can be promoted into senior positions as an Executive Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Kitchen Manager. You can explore the career advancement for a Kitchen Manager below and select your interested title to get hiring information.