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The Restaurant Manager is responsible for aiding the manager in overseeing the operation and staff of the restaurants, Bars and to maintain the highest level of standards and efficiency.
Maintaining a consistently smooth running operation.
Monitor and critique food quality and service levels.
Assist with hiring, and training of all staff.
Scheduling of staff according to occupancy levels.
Monitoring and daily tracking of payroll and revenue.
Assist with coaching and counseling staff.
Ensure physical atmosphere and cleanliness of restaurant, including inspecting tabletops, side-stations and tray stands.
Assist with monitoring of all current inventories (liquor, beer, wine, food, etc.) and the ordering of new product.
Assist in end of the month inventories.
Attending department head, conference review, food and beverage and pre-con meetings as required.
Responsible for timely performance evaluations of staff.
Maintaining profitability of restaurant through forecasting and staffing.
Five years restaurant experience.
Two years management experience.
Full Time
$70k-93k (estimate)
05/03/2024
05/16/2024
thefourseasonswi.com
SUMMERLAND KEY, FL
50 - 100
1905
Private
STEVE LA PLANTE
<$5M
Accommodations