Server Responsibilities:

• Maintain and positive attitude, be polite and provide the first-rate service
• Setup side station and performs assigned side work.
• Provides immediate attention to all members/guests upon seating.
• Distributes menus.
• If local water conservation laws permit, fill glasses with ice water while guests decide upon order; answer questions, and suggest menu items.
• Takes members’/guests’ orders.
• Turns orders into the kitchen; tells cooks about any special cooking instructions.
• Assembles food on the tray; procures items from each station as necessary.
• Serve meals; place dishes by courses in front of each person; serve from the left of the person.
• Checks back to ensure member/guest satisfaction; replenishes water and butter as necessary.
• Removes soiled dishes.
• Suggests and serves dessert, coffee, and after-dinner drinks.
• Verifies accuracy of prices, state and federal taxes, tips, and other charges on all checks. Ring in on the POS system.
• Presents the bill.
• Handles all charges as applicable from guests and members as prescribed by standard operating procedures.
• Keeps tables, dining rooms, and bus stations clean and tidy.
• Advises supervisor of any complaints as soon as they occur.
• Performs clean-up and closing duties as assigned by the manager.
• Attends pre-meal meetings as requested by the Dining Room Supervisor or Food and Beverage Manager).
• Able to lift 30 lbs comfortably.
• Perform any additional tasks that may be requested by his or her supervisor.

All eligible employees will enjoy a generous PTO and medical, dental and vision plans.

If interested, please apply with your current resume and contact details. Must be authorized to work in the U.S.