Description

** $250 Hiring Bonus** 

Saz's Catering Inc. is preparing to kick off another incredible seasons of events, and we're seeking 2nd shift cooks (2pm - 10pm) at all levels to help ensure we're delivering The Finest food to our guests! 

Depending on your background and skills, we have positions available for Prep Cooks, who will prepare foods in our production kitchen in advance of catering events, Production Cooks, who will work at our facility and on-site at events, setting up mobile kitchens, preparing food items for service or carving food to order and Chefs de Partie, who will lead shifts of culinary team members at our permanent and event facilities, client venues and ensure the highest standards of food production through management of labor and food in a kitchen supervisory role. 

All culinary team members are responsible for the cleanliness and upkeep of the kitchen, and the appropriate stocking, rotation and labeling of food products. 

On-the-job training will be provided to ensure you're up to speed on our menus and procedures, but prior experience is required for each of these roles. 

A variety of positions are available to accommodate your experience. Entry level Prep Cooks earn at least $14/hr. Production Cooks start no lower than $15.50 and Chefs de Partie earn at least $20/hr and all wages increase based on experience. 

Scheduled hours may increase based on volume of events. Flexibility and weekend availability is required!

We're proud to be a five-time recipient of the Top Workplace award, and we want to show you why! Saz's Hospitality Group is thrilled to offer a variety of benefits to full-time employees, including health, dental and vision insurance, paid time off and a variety of discounts and partner programs. All team members are eligible to enroll in HealthiestYou 24/7/365 telemedicine plan with monthly premiums paid 100% by Saz's after 60 days on the team and can participate in our 401(k) retirement plan with company match after working 1000 hours and free work shoes from our partners at Shoes for Crews! Oh yeah, get yourself hired and work 90 days with us and get $250 smackers!!

Requirements

Requirements 

• Consistently produce food products in accordance with existing recipes and procedures 

• Follow all safety, sanitation and HACCP procedures as instructed 

• Knowledge of all basic cooking techniques and skills, including: knife skills, basic cuts, all cooking methods 

• Knowledge of basic equipment including: steamer, fryer, kettle, convection oven, combi oven, griddle 

• Basic understanding of herbs, spices, and various flavoring ingredients 

• Ability to roast, broil, braise, sauté, fry, and grill (including breakfast items) 

• Ability to work in a production capacity 

• Ability and flexibility to be continually rotated to different stations 

• Complete tasks as instructed and within the time frame assigned 

Essential job functions 

• Essential job functions 
• Squat, kneel, climb ladders or step stools as needed 
• Use industrial cleaning chemicals 
• Grip objects and tools (including wet or slippery items); utilize fine motor skills 
• Stand up to 12 hours at a time 
• Lift up to 50 lbs to chest level and up to 30 lbs overhead 
• Ability to communicate verbally in English; ability to communicate in Spanish beneficial but not required 
• Ability to read English; ability to read and write Spanish beneficial but not required 
• Consistent, timely attendance 
• Understanding of metric system of measurement 

We are an equal opportunity employer and fully subscribe to the principles of equal opportunity. It is our policy to seek and employ the best qualified personnel in all positions without regard to race, color, religion, age, sex, disability, national origin or any other basis made unlawful by either state or federal law. It is our policy to comply with all federal and state employment statutes. Information requested on this application will not be used for any purpose prohibited by law.