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1 Full Time Meat Cutter Job in A, FL

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Savers Labelle Inc.
A, FL | Full Time
11 Months Ago
Full Time Meat Cutter
Full Time 11 Months Ago
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Savers Labelle Inc. is Hiring a Full Time Meat Cutter Near A, FL

POSITION TITLE: Meat Cutter ACCOUNTABLE TO: Meat Manager Primary Objective To cut and prepare fresh meat and seafood products, rotate, stock, and provide quality products that meet the customer’s needs, build displays as required, and to ensure a positive shopping experience for customers. Nature and Scope Primary emphasis in this position is to meet daily production needs and quality standards in meat and seafood cutting and preparation to ensure maximum department sales, product availability, and provide a high level of customer service. This position requires ongoing customer interaction, providing prompt courteous service, knowledge of retail cutting techniques, food safety regulations, ongoing heavy lifting, standing, operation of meat equipment, exposure to cold temperatures and wet surfaces, judgment/decision making, memorization, and reading. Position functions and work hours may vary according to business needs. Assignments and work direction provided by Meat Manager or person in charge. Essential Position Functions Assist customers Greet customers Answer customer questions; provide product sampling and suggestive selling Answer meat and seafood telephone calls promptly Bring customers to location of item when needed Assist with product replacement and price checks Assist with special orders Maintain meat and seafood cases Pull outdated product and properly rotate stock Restock as needed to maintain maximum selection Follow merchandising plan Clean cases and sales floor Cut and prepare meat and seafood Follow safe food handling and preparation processes Follow daily cutting lists and complete work in allotted time Demonstrate proficiency in sawing, boning, cutting, trimming, grinding, weighing, traying, and wrapping techniques and equipment Maintain store’s quality and trim standards Clean and sanitize all equipment used Clean and sanitize equipment, cases, work area and sales floor Break down equipment according to procedures Clean and sanitize equipment using pre-approved products and sanitation program Continuously monitor area and sales floor for cleanliness Utilize personal protective devices (rain suit, over boots, chemical splash goggles, metal mesh gloves, chemical resistant gloves) as instructed Assist in ordering and receiving meat and seafood shipments Order to maintain appropriate stock levels as assigned Maintain familiarity with movement of key items to ensure a minimum of over or under stock Verify product with invoice Ensure product meets quality standards; check product for freshness and damage Keep cooler properly rotated and organized Ensure processing of shop back, damaged goods and maintaining damage records Ensure product is properly dated Follows all store and department policies and procedures Performs other duties as assigned or delegated PHYSICAL REQUIREMENTS: FREQUENT: 15% of the work shift or at least ten repetitions per work shift. OCCASIONAL: Approximately less than 15% of the work shift or fewer than 10 repetitions per work shift FREQUENT: Physical lifting/carrying to 100 lbs., pushing over 2200 force lbs. walking, reaching, standing, stooping/bending, squatting, turning equipment operation: meat saw, meat slicer, scale, racks, knives, meat grinder, cuber, bulker, meat mixer, pattymachine, tenderizer, pressure washer, telephone, paging system Mental judgment/decision making, social skills/verbal interaction, memorization, reading, writing, math Environmental exposure to cold temperatures and wet surfaces OCCASIONAL: Physical Equipment operation (forklift), pallet jack, flatbed Position functions may vary by store location. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Americans with Disabilities Act (ADA) Jerry’s Enterprises, Inc. will provide reasonable accommodations (such as a qualified sign language interpreter or other personal assistance) with the application process upon your request as required to comply with applicable laws. If you have a disability and require assistance in this application process, please visit the store to which you are applying. Privacy We respect our applicants’ privacy. Applicants will be required to provide specific information to complete the application process. The information you provide, unless otherwise specified, will only be used in regard to our employment decision.

Job Summary

JOB TYPE

Full Time

POST DATE

05/26/2022

EXPIRATION DATE

09/28/2022

The job skills required for Full Time Meat Cutter include Food Safety, Food Handling, Merchandising, Product Quality, Decision Making, etc. Having related job skills and expertise will give you an advantage when applying to be a Full Time Meat Cutter. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Full Time Meat Cutter. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Full Time Meat Cutter positions, which can be used as a reference in future career path planning. As a Full Time Meat Cutter, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Full Time Meat Cutter. You can explore the career advancement for a Full Time Meat Cutter below and select your interested title to get hiring information.

If you are interested in becoming a Meat Cutter, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Meat Cutter for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Meat Cutter job description and responsibilities

Use hot water, food grade cleaner and a clean cloth to wipe down the blade, food chute, meat pusher, carriage tray and meat catchy areas.

01/19/2022: Lexington, KY

CUT EVERYTHING – All kinds of meat such as frozen meat roll, thick beef, pork belly, chicken and even ribs.

02/04/2022: San Diego, CA

Provide excellent customer service and provide tips and suggestions about product and different cuts of meats.

02/08/2022: Scranton, PA

Meat Cutters make sure that fresh meat products are available to customers.

12/15/2021: Lowell, MA

Maintain working knowledge of all Meat/Seafood equipment.

02/01/2022: High Point, NC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Meat Cutter jobs

Mental, visual and hand eye co-ordination are required to perform the duties of a meat cutter apprentice.

03/05/2022: Bakersfield, CA

When cutting ribs and other meat with bones, please put the ribs on the front of the blade to cut, so as to achieve a better force.

01/23/2022: Brownsville, TX

Knowledge of basic seafood and meat cooking procedures.

12/09/2021: Wichita, KS

Relevant experience of meat cleaning, carving, presentation and storage.

01/25/2022: Beaumont, TX

Perform repetitious arm and hand movements required to cut, slice and process meat products.

01/23/2022: Paramus, NJ

Step 3: View the best colleges and universities for Meat Cutter.

Calvin University
Colby-Sawyer College
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University of South Carolina--Upstate
New York University
CUNY--Queens College
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