26 Sous Chef Jobs in Indianapolis, IN
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SAUCE HOLDINGS LLC is Hiring a Sous Chef Near Indianapolis, IN
Job Details
Sous Chef
Sous Chef Responsibilities:
The Sous Chef assists in all function of the kitchen. The Sous Chef trains personnel, plans menus, oversees product purchasing, manages culinary budget, and ensures food safety compliance. The Sous Chef participates in all culinary restaurant activities including operational performance and supporting the kitchen leadership. The Sous Chef reports directly to the Executive Chef.
Sous Chef duties include, but are not limited to:
- Provide leadership and management for back of house teammates
- Make periodic and regular inspections of stations to observe quality of food preparation and service and food appearance
- Assess training needs in the kitchen, bakery, and other production and service employees
- Execute new recipes and portion specifications in accordance with direction from the Executive Chef
- Assist operation managers as requested in areas such as plate presentation, special function menu planning, and the design of new service areas
- Evaluate condition of equipment and conduct routine maintenance and minor repairs to ensure equipment operates properly at all times
- Conduct inventories on a weekly basis
Qualifications
- High School Diploma or equivalent
- Two (2) years progressive leadership experience in a full-service kitchen
- Budget management experience
- Familiar with compliance and occupational health and safety regulations
Job Summary
Other
$57k-77k (estimate)
11/30/2022
03/24/2024
The job skills required for Sous Chef include Presentation, Food Preparation, Leadership, Food Safety, Purchasing, Menu Planning, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.
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