JOB FUNCTIONS 

• Be familiar with all standards of fine dining service etiquette and adhere to these standards. 
• Assist servers with general service throughout the guest experience; provide water service offerings, after guest have been seated, and replenish throughout service. Support the assigned server through the steps of service. 

JOB REQUIREMENTS 
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities. 

• Must be extremely organized; able to expedite multiple orders completely and correctly. 
• Strong working knowledge of the micros ordering system and other check processing procedures for dining room service. 
• Good communication is essential. Relay guest complaints and comments to supervisor immediately. 

QUALIFICATIONS  
Education
High School Diploma or G.E.D. Equivalent
Current Food Handler’s Card.
Related Work Experience
Prior experience 1-2years in restaurant operations required.
Experience with hospitality and customer service required.